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El Carobo

Multiple locations

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Dominican/Spanish Inspired Food Infusion for 6 years. French & Italian Culinary Arts Fine Dining. Originated in NYC and moved to Tampa as The New York Yankees Executive Chef. Been in kitchen for almost 16 years. Believe in pushing the limit to curate an experience like no other.

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1 customer review

29 December 2021

I used El Carobo services for an intimate birthday brunch and was so impressed! Chef Rob prepared a menu that fit the needs of my guests and myself that was absolutely delicious! The entrees and desserts were divine. The El Carobo team was courteous and professional. I'm looking forward to booking El Carobo for future gatherings and events! More...


Sweet Corn Risotto / Pan Seared Salmon / Emerald Herb Oil / Fennel Buerre Blanc

I listen to the experience they are trying to provide and try to match it. Answer any questions to assure they are getting what they want

The creativity to curate menus and push myself to the limit to elevate the experience and satisfy the customer overall

Connecting with customers on a personal level, the evolving and intricate menus, a change of pace to spend with my young kids and wife.

With the experience and knowledge in the culinary arts over the years of prepping and fine dining, I have tuned and sharpened my skills to assure clients get an experience like no other. Nothing is too big or too small

Depending on what is needed or being asked of me. If it’s a consult on a restaurant menu or meal plan. Definitely can be discussed over video chat

I have provided a service of single serve containers when asked upon, deep cleaning prep kitchen once a week on top of its daily cleaning procedures.


Curate a 4 course meal with drinks to pair the experience.

Menu of Tapas / Appetizers, Shareables, Plated Event to present an experience like no other

Dietary needs and Meal Plans