El Carobo
Multiple locations
(1)
Multiple locations
(1)
Dominican/Spanish Inspired Food Infusion for 6 years. French & Italian Culinary Arts Fine Dining. Originated in NYC and moved to Tampa as The New York Yankees Executive Chef. Been in kitchen for almost 16 years. Believe in pushing the limit to curate an experience like no other.
1 customer review
Ania
I used El Carobo services for an intimate birthday brunch and was so impressed! Chef Rob prepared a menu that fit the needs of my guests and myself that was absolutely delicious! The entrees and desserts were divine. The El Carobo team was courteous and professional. I'm looking forward to booking El Carobo for future gatherings and events! More...
What’s your signature dish?
Sweet Corn Risotto / Pan Seared Salmon / Emerald Herb Oil / Fennel Buerre Blanc
How do you go about creating the perfect menu for your clients?
I listen to the experience they are trying to provide and try to match it. Answer any questions to assure they are getting what they want
What do you love most about your job?
The creativity to curate menus and push myself to the limit to elevate the experience and satisfy the customer overall
What inspired you to start your own business?
Connecting with customers on a personal level, the evolving and intricate menus, a change of pace to spend with my young kids and wife.
Why should our clients choose you?
With the experience and knowledge in the culinary arts over the years of prepping and fine dining, I have tuned and sharpened my skills to assure clients get an experience like no other. Nothing is too big or too small
Can you provide your services online or remotely? If so, please add details.
Depending on what is needed or being asked of me. If it’s a consult on a restaurant menu or meal plan. Definitely can be discussed over video chat
What changes have you made to keep your customers safe from Covid-19?
I have provided a service of single serve containers when asked upon, deep cleaning prep kitchen once a week on top of its daily cleaning procedures.
Private Chef
Curate a 4 course meal with drinks to pair the experience.
Catering
Fine Dining Events
Menu of Tapas / Appetizers, Shareables, Plated Event to present an experience like no other
Menu Consultant
Dietary needs and Meal Plans
