Multiple locations
I aim to perfect each menu catering to the clients specific needs and/ or wants for each event.
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What’s your signature dish?
I specialize in American ,Southern, Creole, Mexican inspired dudes,but also great with party foods and brunch set ups. My signature dish would be Ladagna
How do you go about creating the perfect menu for your clients?
Based off a list of likes / do not likes,Themes,and type of event it is
What do you love most about your job?
Making my clients wishes come to life and making my them happy
What inspired you to start your own business?
My late grandmother taught me all l know about food and it's my way to honor her and l love food and cooking for others who enjoys it.
Why should our clients choose you?
It you want the best, Hire the best! If you ask for basic ,you get the best. If you ask for over the top , you get the best. There is no favoritism or in between. I give my best no matter the client.
Can you provide your services online or remotely? If so, please add details.
Both. I can speak with you online or in person . It's totally up to the client. I would have to know the event space size and amount of guest and if l have kitchen access.
What changes have you made to keep your customers safe from Covid-19?
I follow and practice all safety guidelines associated with Covid 19 and it's variants. I am fully vaccinated and my 2 workers are vaccinated as well.
Catering
Event planning, Catering Services, Mixologist Services,Private Dinners, Anniversaries,Birthdays, Corporate dining...etc
