Dal-forno Pizza
So just imagine the smell of our wood fired oven at your next event serving your guests pizza ?right out of the oven they’ll talk about it forever.. Everything made and cooked on site..We’ve been in business for 11yrs now and I’m also a certified and trained pizzaioli.
Show more
Be the first to leave a review for Dal-forno Pizza.
What’s your signature dish?
So obviously pizzas are my signature dish. But my favorite pizza comes with extra cup and char pepperoni
mozzarella,provolone, parmigiano reggiano finished w/fresh basil, hot honey & fresh ricotta..It’s awesome!!
How do you go about creating the perfect menu for your clients?
We usually sit down with you at least 30 days out to come up with 3 different types of pizzas you’d like for your guests based on the season and what ingredients are available..
What do you love most about your job?
The people and the relationships I have with my team. And the food, I just have a love for serving people the best food..
What inspired you to start your own business?
It started 20 years ago at least. I always wanted to serve people and always thought I could put out a better product . Was looking for something different than a food truck and bought a wood fired pizza oven 11yrs ago and haven’t looked back since..
Why should our clients choose you?
We offer a quality product with great service and a unique experience for you and your guests..
Can you provide your services online or remotely? If so, please add details.
No this doesn’t apply to my particular business. No this doesn’t apply to my particular business..
What changes have you made to keep your customers safe from Covid-19?
Masks and gloves are available to myself and my team if needed or required to prevent any spreading of Covid.
Catering
We offer a wide arrangement of food besides our awesome pizza!! Breadsticks
Salads
Gelato
Charcuterie boards
Meatball appetizers
Tuscan wood fired shrimp appetizers
