Cook & Brown Public House
Woodlawn, Rhode Island
(8)
Woodlawn, Rhode Island
(8)
8 customer reviews
Tyrone Jackson
Pretty cool french toast creation. Kind of a hipster place but that's cool :)
Reviewed on Google Maps
Mark Donohue
Just had a amazing brunch. The food is high quality. The chef and his/her know what they are doing. Will be back for dinner sometime. Visiting from Connecticut.
Reviewed on Google Maps
Dennis Santos
Scratch kitchen..good food..cozy atmosphere
Reviewed on Google Maps
Douglas Albert
Great drinks, great food, great service, the menu can be a little small, but it changes all the time.
Reviewed on Google Maps
Tracy Redinger
Only come to cook & brown for special occasions because its an easy 100 dollar dinner for two. But I have never had food that wasn't delectable. Had the white wine risotto tonight and i would like that to be the last thing i eat before I die. Can I have the recipe Also its the only place I know that has liver pate which is a favorite of mine. More...
Reviewed on Google Maps
Jessica Chapman
This place is so great. We go pretty regularly, and the food never disappoints. Not only that, but the service is wonderful.
I could go on and on about how great the staff is.
Quick story: We went for Mother's Day brunch and they had just sold out of the thing I ordered. I was bummed, but ordered something else. Halfway through our meal, the chef came out and said he heard I didn't get to have what I wanted, so he scrounged up enough to make a half-order on the house.
We have a 1 year-old, and they're always so great about getting her food out as soon as we get there so she doesn't get grumpy. Where some restaurants get a little eye-rollish when you walk in with a baby, these people love on her the whole time. The quickest way to a mom's heart is by loving her children!
More...
Reviewed on Google Maps
ProvidenceDiner
Note: This restaurant JUST OPENED on March 17, 2010, so the exisiting reviews on this website are not for Cook & Brown (they are likely for Oak, which used to be here). I am very impressed with Cook & Brown. They did a complete overhaul of the old facility (Oak restaurant) and turned it into a hip, funky hot-spot with excellent food and service. There was a wait on their opening weekend! I ordered the Sole, which was baked and served on a bed of crab meat and clams with an herb sauce. It was so mouthwatering in smell and taste. My husband had homemade gnoochis with lamb, mushrooms, and leeks in a delicious broth. We were told the menu changes daily in order to provide the freshest meals. Both entrees were extremely flavorful, but not overpowering. Ingredients were fresh and menu items were creative. We will definitely go back! More...
Reviewed on Yellow Pages
dininganddesign
This was one of the first restaurants we visited when we moved to Providence (from Cambridge MA). The restaurant is right around the corner from our house and I find the atmosphere relaxed and child friendly. The menu changes but always seems to have a few comfort foods and some more elaborate items. My only bad experience was their Pad Thai noodles which I think was only on the menu for a limited time. The noodles were not Pad Thai noodles that you would find in a Thai restaurant: it was sort of a hybrid stir-fry mixture with an Asian flavor but little resemblance. I like that they experiment with different flavors, but be prepared for their interpretation. More...
Reviewed on Yellow Pages
