Chef Owen Cartwright
11 Summer St, Enfield, CT 06082
(7)
11 Summer St, Enfield, CT 06082
(7)
Chef Owen has been creating exciting events for the last 30 years. A graduate of the Culinary Institute of America, Hyde Park, NY. I come to your private residence, rental accommodations,AIRBB or VRBO property to create an event to remember.
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7 customer reviews
Alex Cohen
I'm so happy I found A-Mezeing Catering! Chef Owen was so great and easy to work with. This was my first time getting a private chef out of town and I was a little overwhelmed, but chef Owen made me feel very comfortable and answered all my questions. . we were a group of 12 people and everyone loved the food! I highly recommend A-Mezeing Catering and definitely will be using his service again. More...
Reviewed on Facebook
Ambika Devi
Owen is an amazing chef, full of passion, innovation and flavors!
Reviewed on Facebook
Erick Bostrom
What do I recomend?? Everything!!! I was at my dearest friend wedding and all of the appetizers were out of this world and colorful besides yummy. A+ from me
Reviewed on Facebook
Ambika Devi
Owen is an amazing chef, full of passion, innovation and flavors!
Reviewed on Facebook
Jean A Shoaee
owen is one of the most talented chefs I had a privilege working with ,If you are tierd of same old things Try A -Meze-Ing. Jean shoaee
Reviewed on Facebook
Carlos Iriarte
Chef Owen came through for me at my wedding, with an amazing spread of many different types of appetizers, incredible dips, and tapas. The food was delicious, the presentation top-notch. My friends and family where very impress with A-Meze-Ing Catering. Chef Owen has travel all over the world, and his specialty is fusing world flavors into his cuisine. Thank you Owen for making my little special event a party to remember. More...
Reviewed on Facebook
Irene Soderberg
incredible and unique cuisine, done with the creativity that he brings to everything he approaches. A consummate professional, who puts his heart and soul into his work! Exceptional! ♥️
Reviewed on Facebook
What’s your signature dish?
I cook with the freshest ingredients for all cuisines. My go to is Mediterranean /California Infusion of ingredients, blending flavors and cooking techniques.
How do you go about creating the perfect menu for your clients?
I listen to all the details of what they want, what they need and what they expect. I work continuously with the Client.
What do you love most about your job?
Creating memorable events for people! Fulfilling all the expectations and then some for the client.
What inspired you to start your own business?
More and more clients kept telling me to go full steam into Catering rather then just privately cooking for events.
Why should our clients choose you?
Integrity. Honesty and Personality. I have a tremendous amount of successful experience's in the Food and Beverage Hospitality Industry. I spent the last 15 years working privately, traveling around the World with a Jazz Legend learning about new cuisines and techniques from my travels. I bring all that experience plus more to the table. I am a full service caterer which means I will assist you in all aspects of your event, not just the food, menu and service. I can provide a special experience for all of your guests.
Private Chef
Private Chef for dinners in your home.
Caterer
Full service catering for lunch or dinner service.
