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Bouley

New York City, New York

(1292)

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Reviews (1292)

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5/5

1292 customer reviews

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7 November 2019

SO ABOUT LAST NIGHT! To say I had an amaze-balls time and an extraordinary experience would be an understatement.  Words can't describe how grateful we are to the Pocono Mountains Convention & Visitors Bureau for hosting us for dinner showcase. The venue is a vintage sexy chic with a piano and old fashioned furnishing like a hot plate lamp... or another lamp made from a blender, really cool.Now the food.. so fresh, so flavorful, I was able to hold myself back from licking the bowl and plates, twas that good. Can't blame me though because we were served Alaskan Dungeness Crab with Black Truffle Dashi Flan, and Slow Braised Kobe Style Beef and the desert and appetizers were all equally delicious.  I shall return. More...

Reviewed on Yelp

26 October 2019

Perfect way to have a celebratory experience. The seven course tasting menu is a must. We dined in the event space which really felt as if we were dining in a private home.

Reviewed on Opentable

23 October 2019

There is no place like (Bouley at)home!

Reviewed on Opentable

18 October 2019

Amazing, creative and delicious dishes. Service was excellent and not intrusive. Only suggestion is that done of the dishes needed a bit more salt and flavor.

Reviewed on Opentable

17 October 2019

This was the fifth Bouley restaurant I have had the pleasure of the dine at. As usual, he does not disappoint either in the food or in the service. In a very casual setting (“at home”), He sets a standard that very few restaurants in the western world can match. It is expensive, but if FOOD and SERVICE are you’re goals, don’t miss this one. More...

Reviewed on Opentable

13 October 2019

Oh what a night! Wonderful dinner shared with wonderful people. - my guests, the wait staff and Chef Bouley himself! What more can you ask for - great food, superb service, excellence all around.  Special thanks to chef Bouley, Naoufal Echaki and Jasmine made us feel like VIPs and friends simultaneously. Thanks again for the epic culinary experience! More...

Reviewed on Yelp

12 October 2019

I was there to celebrate a milestone birthday. It was a perfect - food, service, atmosphere. Loved it!

Reviewed on Opentable

12 October 2019

Oh what a night! Wonderful dinner shared with wonderful people. - my guests, the wait staff and Chef Bouley himself! What more can you ask for - great food, superb service, excellence all around. Special thanks to chef Bouley, Naoufal Echaki and Jasmine made us feel like VIPs and friends simultaneously. Thanks again for the epic culinary experience! More...

Reviewed on Opentable

7 October 2019

I went to PerSe the day before I went to Bouley at Home. I would definitely recommend Bouley instead of the three-star Michelin to my friend. The food here at Bouley is great and the service is so friendly. Really worth every penny you pay. The interior design is also such a huge plus to the dining experience. More...

Reviewed on Opentable

7 October 2019

Espectacular todo, el chef Leo es lo mejor que tiene junto a todo el personal sin duda el mejor restaurant del mundo

Reviewed on Opentable

3 October 2019

Superb. The food, the service, and the ambiance are all wonderful. Especially delightful for lunch. What a treat!

Reviewed on Opentable

3 October 2019

My friend and I had the most wonderful lunch experience at Bouley at Home today!  The location was easy to get to, and the interior was spacious, beautiful, comfortable and very elegant.  The wall of (real) apples near the entrance looks lovely and unique.  We were having a bit late lunch at 2:15 p.m., so, most of the lunch crowd was gone by then.  It was amazing to me because we were able to have a very quiet conversation and hear each other perfectly.  The atmosphere was so lovely and peaceful with the excellent service by the polite, attentive, friendly, knowledgeable and helpful staff.  We had the 5-course lunch, and every dish was full of delightful flavors and wonderful deliciousness!!  We really appreciated the delicately-crafted, delectable and beautiful food items that respect our gut health.  (i.e. gluten free, dairy free, use of spirulina, grass-fed beef, etc.)  They were generous to give us some extra food items to our pleasant surprise.  At the end of our fabulous lunch, we were full (not stuffed) and very happy.  Both my friend and I would definitely dine at Bouley at Home again.  Thank you very much, Bouley at Home, for our fantastic lunch experience!! More...

Reviewed on Yelp

30 September 2019

Still fabulous!! Great food, service, attention to detail, etc. Everything you want to love in a restaurant is at Bouley at Home! ! It's an experience so take the time to enjoy !! More...

Reviewed on Opentable

25 September 2019

場所がわかりづらかったけど、日本人好みの和風フレンチ  Michelin1っ星

Reviewed on Google Maps

24 September 2019

AMAZING

Reviewed on Google Maps

24 September 2019

Fantastic food. Exceptional Crab Fan, duck and outstanding dessert. The bread was just unforgettable : lemon,pumpernickel,olive,garlic and baguette! If you really like first class food you can not miss this high cuisine restaurant! More...

Reviewed on Opentable

19 September 2019

Wow!  Another great Chef Bouley property.  Am not going to ruin the surprise.  You need to go.  Will be one of those great life experiences.

Reviewed on Yelp

19 September 2019

Bouley has been my favorite chef in Manhattan for decades, and he remains the best wine food pairing chef I know, as well as retaining his extraordinary creativity, all in the context of promoting healthy cuisine. Always superb!

Reviewed on Opentable

19 September 2019

Excellent staff made for an excellent experience: Attentive, Knowledgeable, Affable.

Reviewed on Opentable

18 September 2019

Phenomenal restaurant and meal! Everything was perfect!  Chef Bouley was a great host!  Our special m by was unforgettable.  All items were great: salmon, sirloin steak, sea bass, soup and dessert.Great ambiance and service.  Wine pairings were well thought out. More...

Reviewed on Yelp

15 September 2019

We are foodies and this was one of the great dinners of our lives. We were treated like old friends from the moment we arrived (late) till the moment we left (bearing chocolates, cake and a giant loaf of sourdough as gifts). I never liked monkfish, but their preparation was incredible. From beginning to end, the meal was masterful and the presentation astounding. A truly memorable anniversary dinner. More...

Reviewed on Google Maps

15 September 2019

日本テイストのフレンチに舌鼓 何を食べても美味しかったです。店の雰囲気も良いし最高のランチでした(^^)大満足✨

Reviewed on Google Maps

8 September 2019

David Bouley’s Bouley had the best lunch deal out of all the fine dining options that this city has to offer and we were sad when it closed a few years ago. Luckily he reopened a more casual version of his restaurant in the Flatiron district and I’m happy he retained some of our favorites from his old menu like the porcini flan with crab and black truffle dashi and the uni with Osetra caviar. The quality has stayed consistent and we’re glad he kept his signature apple wall at the entrance of his new one-star Michelin restaurant, but I still miss his beautiful restaurant in TriBeCa, which is now only open during special events. More...

Reviewed on Google Maps

7 September 2019

A price fixed lunch is a great way to enjoy some of New York's fine restaurants at reasonable prices. Bouley Test Kitchen did not look like I thought it would. With a name like "test kitchen", I thought it would look like an austere laboratory.  Instead it was just the opposite:  Deep, lush colors, plush seats, life size paintings. It was the feeling of being in a grand salon of another era. You can choose either a $75 five course or $55 three course lunch. We went with the latter but got an amuse bouche and another course as a gift from the chef. For an appetizer my son ordered the Skate. The sauce was lovely but it was almost too tender. I ordered the Porcini Flan with Alaskan Dungeness Crab, Black Truffle Dashi. The dish had an interesting flavor and plenty of crab. I just don't know if I liked it enough to order it again. Our next course, the sea bass, was the "gift" and probably my favorite dish of all. So thank you Bouley! For our mains, 14 year old ordered duck and I ordered lobster. The lobster was a small portion, just the tail, but it was delicious. The portion of duck was a lot heartier and my son enjoyed it. We had a choice of three desserts but we both could not resist a Pineapple Granite, Ten Exotic Fruit Sorbet, Amaretto Ice Cream.  The dish was so light and refreshing!Service was attentive, just as you would expect from a restaurant of this caliber. We both left at the perfect satiety level but I would not recommend this lunch for huge eaters. Great place for a date! More...

Reviewed on Yelp

23 August 2019

We are foodies and this was one of the great dinners of our lives. We were treated like old friends from the moment we arrived (late) till the moment we left (bearing chocolates, cake and a giant loaf of sourdough as gifts). I never liked monkfish, but their preparation was incredible. From beginning to end, the meal was masterful and the presentation astounding. A truly memorable anniversary dinner. More...

Reviewed on Opentable

20 August 2019

It's been a while since I've been impressed with fine dining; Bouley at Home hit the spot.First, unlike the best restaurant in Quebec City, B@H read the reservation requests & honoured them. The service, from the greeter to the host, to the maitre d, servers, bidders--all pleasant, polite, helpful. It's kind of weird when you expect shitty service as "that's how NYC is", but the reality is that the great places work hard to make sure your experience is incredible.The menu was interesting--3 or 5 course, the test kitchen for Boulay's other restaurants. It's decorated as "your rich, old in-law's place that may be an antebellum manor sinking into the ground"--you're at the safe place near the kitchen w/copper pots. We had the sea urchin, 5 or six layers of flavors and textures exploding together. It's something you'd like to have when you wake up Durham by a couple's retreat--the Tart apple & lime wake you up, the urchin energizes, and the fluff & everything else is just fun.The flan was more of a rich soup--unctious, perfectly balanced by the crispy pistachio-buckwheat GF toast. Their take on duck l'orange: I liked it. Every other time I've order anything BUT Chinese bbq duck from the asian market or confit in Provence, it's been dry, stringy, over cooked, or made to taste like ham. Here? Tender, crunchy skin, tart kumquat sauce & prunes. Even my husband agreed--delicious.The beef cheeks might have been in a thicker sauce; the kitchen had to modify many dishes due to my dairy allergies, some this may have been the cause. Did we clear out the bowl anyway? Yes. With an extra slice of baguette.This place is rather amazing when it comes to allergies and sensitivities--I'm fairly certain the vacherin was paleo. Yep--sugar free, dairy free, gluten free, with frozen, smooth, crunchy, sweet, sour, fluffy. WOW.2x3-course meals +2 glasses of wine, $160 incl tax bf tip (I've spent more for burgers & onion rings in NY). Will definitely return. More...

Reviewed on Yelp

11 August 2019

Absolutely wonderful experience! We had 7 course dinner, it was delicious! Staff was friendly and welcoming, ambiance was pleasant. Overall we had awesome evening.

Reviewed on Opentable

10 August 2019

The Bouley teams’ passion for great food, wine and dining experience, and their ability to deliver upon that passion so effectively makes Bouley at Home a very special place. My husband and I discovered Chef David Bouley in 2010 when visiting New York and have been huge fans since. His earlier location was very special, with a classic European charm. His new location is contemporary and it’s refreshing to come for a great meal and for men not have to wear a jacket, particularly in the summer. Chef Bouley creates creative, wonderfully balanced dishes that bring out the very best in the fine products used by his kitchen. Sea Urchin in an apple green “cloud”, truffled porcini flan with Dungeness crab, thinly sliced Long Island duck with kumquat purée and a gorgeous plum sauce are just a few examples of the stellar lunch tasting menu. Equally impressive is the long tenure of many of his team members - it says a lot. This is an experience not to be missed! More...

Reviewed on Opentable

2 August 2019

Beautiful ambience. I love the wall of apples as you walk in.... giving out a scent of freshness.... a true feeling of farm to table. The grand piano was a nice touch. Background music was perfect. The service was formal though a bit cold, almost too snobbish for my taste. I wonder if this is the impression they want to create. Somewhat intimidating.  I was in the service industry for 40 years.  I find the server should be able to adjust to the kind of client.  We were not a formal group.  We were going for a more friendly and easy to understand menu. The carrot soup and mushroom appetizer were well accepted.  I was not impressed with the duck. It was a bit tough.  The salmon with spirulina... well the overwhelming taste of the green algae is a bit overpowering. The deserts were superb. And thank you for the birthday cake for my husband. We all enjoyed it.I'm not sure i'll hurry to come back here. I was hoping for bigger portions.  At least more vegetables for healthier feel. More...

Reviewed on Yelp

29 July 2019

Came here as a group of five. They don’t do Theater Menu at six so if you wanna try that, book yours slot earlier. They required the entire group to take either 3 course or 7 course all together, so we opted for the three course for all. The portion wasn’t big so if you wanna have a full-dinning experience, try the 7 course one.We got seated inside, facing the fable for making all the appetizers. They used the open kitchen design so you can see clearly how they prepared the food, and the food smelled soooo good! The air conditioning was very strong so dress a little warmer.The cracker offered was warm and crispy. Very appetizing. I got the fresh Langoustine as my first course. The langoustine was very fresh and chewy. I don’t like the green sauce at the bottom but it didn’t affect that much.For the main, I got the lamb cooked medium. The meat was tender and juicy. Though they put quite some sauce on the meat, it wasn’t overpowering. You can still tasted the original lamb flavor and it accompanied well with the vegetables.We were highly to try their chocolate lava cake for dessert. The crispy chocolate mixture near the cake was liked by all of us, while we found the cake itself a little too sweet. The bread selection was good, and I liked the garlic and the apricot one the most.Each dish was well-explained.Pretty slow in general. We felt like this 3 course took the same amount of time as the 7 course (waited for about 50 min to get our first dish lol). Finished two bottles of wine at the table and there were some extra dessert as souvenirs for take-away. Overall a good experience. More...

Reviewed on Google Maps

29 July 2019

This is absolutely the greatest restaurant I have ever been to. The food is disarmingly phenomenal.

Reviewed on Google Maps

29 July 2019

My spouse , my friend and I ; came here right after our Union for an intimate celebration; not knowing much about it,we were welcomed and served like royalty from top to bottom pure excellence! ! We had the most amazing time at this fabulous French restaurant on our special day !! An absolute unforgettable experience!!Thank you to all the staff and the chef for the amazing service!! And treats!!!We will return!!Highly recommended!!!Thank you!!! More...

Reviewed on Google Maps

29 July 2019

Dinner Saturday night, as at all Bouley restaurants ( and we've been going to Bouley since 1987 (?) was fabulous.But only having counter seating for 4 people on a Saturday night is ridiculous. We'd had the Bastille Day Brunch in the larger dining room and it was lovely.Can't understand this whole thing of having dinner in the more casual space for dinner.  If we hadn't positioned ourselves at a corner we wouldn't have been able to have a conversation. More...

Reviewed on Yelp

25 July 2019

Superior. Chef Bouley at his best!

Reviewed on Opentable

20 July 2019

Today the main space was booked for some other function, so we got to sit at the Test Kitchen.  My mom, my sister and I all did the 3-course lunch instead of the 5, and it's way more manageable!  Food is excellent as always, and for some reason I feel that this space has a more intimate vibe than the main space.  Notably today's special is quail with seasonal veggies (cabbage's my favorite) -- succulent and very earthy yet sophisticated flavor.  My sis lived in Paris for over 10 years and she said this was one of the best french dining experiences she's had (probably the best outside of France). More...

Reviewed on Yelp

18 July 2019

Nice dessert

Reviewed on Opentable

10 July 2019

Me and my wife love Home the food is great and service is excellent!!! Can’t complain it’s

Reviewed on Opentable

8 July 2019

Great restaurant

Reviewed on Opentable

6 July 2019

Came here as a group of five. They don't do Theater Menu at six so if you wanna try that, book yours slot earlier. They required the entire group to take either 3 course or 7 course all together, so we opted for the three course for all. The portion wasn't big so if you wanna have a full-dinning experience, try the 7 course one.We got seated inside, facing the fable for making all the appetizers. They used the open kitchen design so you can see clearly how they prepared the food, and the food smelled soooo good! The air conditioning was very strong so dress a little warmer.The cracker offered was warm and crispy. Very appetizing. I got the fresh Langoustine as my first course. The langoustine was very fresh and chewy. I don't like the green sauce at the bottom but it didn't affect that much.For the main, I got the lamb cooked medium. The meat was tender and juicy. Though they put quite some sauce on the meat, it wasn't overpowering. You can still tasted the original lamb flavor and it accompanied well with the vegetables.We were highly to try their chocolate lava cake for dessert. The crispy chocolate mixture near the cake was liked by all of us, while we found the cake itself a little too sweet. Each dish was well-explained.Pretty slow in general. We felt like this 3 course took the same amount of time as the 7 course (waited for about 50 min to get our first dish lol). Finished two bottles of wine at the table and there were some extra dessert as souvenirs for take-away. Overall a good experience. More...

Reviewed on Yelp

29 June 2019

뉴욕여행에서 가볼만한 가성비 좋은 파인다이닝 ("뉴욕 물가"를 감안한 가성비)친구랑 같이 가서 런치 코스도 서로 조금 다르게 주문해봤는데, 그결과 스타터는 굴 요리/디저트는 라즈베리 어쩌구가 더 좋았던 것 같습니다. (초콜릿 디저트도 맛있었는데 너무 맛이 강해서 그 전에 먹은 요리들을 까먹었어요..)다만 물 따라주는 걸 아무생각 없이 마셨다가 20달러나 차지되는 바람에 그럴 바엔 와인이나 다른 음료를 마시는 편이 좋았겠단 생각이 듭니다..^_^ More...

Reviewed on Google Maps

29 June 2019

Overall a great lunch pre-fix. But I have to admit, compared to the original Bouley its lost a touch.

Reviewed on Google Maps

29 June 2019

As a health advocate and a Doctor- I can honestly say this is an amazing dining experience! Chef Bouley not only knows his ingredients, he creates masterpieces that not only entices, he creates delicious healthy food.

Reviewed on Google Maps

15 June 2019

The best! Plus where else could you speak with the chef for an hour and talk fitness and health? Third time at his restaurants and am never disappointed!

Reviewed on Opentable

29 May 2019

Food was good my husband and I really enjoyed there. Drink was chilled as we demand.

Reviewed on Google Maps

21 May 2019

Superb fooding experience at Chef David Bouley. French American native, Bouley has put in place an educational program on nutritional values paired with his culinary offering in Bouley at Home on 21st Street. Chef David Bouley is a disciple of culinary art, health, and nutrition, and you can feel and taste in his fine dining cuisine that he succeeds in the combination of tasty and healthy. Perfect epicurean measure in my eyes combined with an unforgettable live culinary experience. A Michelin-starred restaurant without any pretentiousness. Loved it. Hats off to his pastry chef Etienne Le Bastard for his ice cream innovations and deserts Have you ever tasted Asparagus ice cream Delicious! More...

Reviewed on Google Maps

21 May 2019

A fav place for tasty quality meals. One of the best spots of its kind in the area. Certainly worth a return visit. Prices are appropriate for the quality.

Reviewed on Google Maps