Buford, Georgia, Gwinnett
All Events Catering Company is a local business specializing in making your events memorable. From private home parties to office luncheons to weddings and corporate events, we are personally vested in each of our client's events. We are a Preferred Vendor at 550 Trackside-Historic Event Center (if you are looking for a great venue!
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8 customer reviews
Theresa Stowe
Alice at All Events was fantastic. Great communication & super easy to work with. Our Blue & Gold Banquet was fantastic - she was on time, organized, and the food was delicious. Everyone was so impressed.
Mocha
Catering
from start to ending, alice of "all events catering" kept in contact with me. I informed her of what I like, dislike and the changes made and assisted and comforted my every needs. overall, the food was elite.. her food was very tasteful, her prices were very reasonable and my guests were very enthused. they especially loved the macaroni and cheese, crusted breast chicken w/lemon dill sauce and the berry salad. I would utilize the company again and again in the future! thanks, alice for saving me from going to another company. my valentine guests appreciated you and wanted me to tell you, "thank you, everything was da bomb!" More...
Gayle Cole
I found Alice and All Events Catering on Bark. I am SO pleased that I did. She worked with me to craft a menu specific to my needs and budget, created the meal flawlessly, delivered it on time (for free! !) and provided all the drinks and support materials (plates, etc) for one very reasonable price-per-person. I could not have been happier and would give her more than 5 stars if that was an option! She will get ALL of my Atlanta business! More...
Reviewed on Google Maps
Gayle
Everything was BEYOND PERFECT. She worked with me to create the perfect menu for my group, fixed the food perfectly, delivered it for free and set it up on time. Could not have been any more pleased. I will use her again and again. Thank you Bark for leading me to the best caterer I could ask for! More...
Gayle Cole
Alice catered a professional lunch at the college where I work. She worked with me to find just the menu I wanted that fit my budget, created the meal flawlessly, delivered it on time, and I could not have been more pleased. I will use her for ALL my catered events! More...
Reviewed on Facebook
N. Roquet
All Events Catering prepared a holiday meal for 40 employees at my manufacturing facility. A very traditional meal that included turkey, ham, corn bread stuffing, potatoes, gravy, green beans, rolls plus desserts. All events came in and set everything up so our employees could just enjoy the time together. The food was excellent as was the service. Thanks to Alice and her team for a GREAT meal to celebrate a successful year!!!!!!!!!!!!! More...
Gail Colcord
All Events Catering assisted with an event for the Gwinnett Newcomers Club over the holidays. The food presentation was very attractive, but most important, was very tasty. We will use her services again. Several members asked for a business card. More...
Gena LaDoane Williams
Wow! I attended an event catered by All Events, and I was so impressed by the creativity and professionalism the staff displayed. And the food was delicious! Every dish seemed to have a special touch. I cannot recommend All Events Catering Co. highly enough. More...
Reviewed on Facebook
What’s your signature dish?
Our Apricot Glazed Pork Loin always gets rave reviews! It is definitely a favorite through the Fall and Holiday Season. Our Beef Tenderloin with Burgundy Mushroom Sauce is a close second.
How do you go about creating the perfect menu for your clients?
We like to sit down with our clients and really listen and understand what they want. From there, we make suggestions and look at different price options.
What do you love most about your job?
I love getting to know my clients and being able to be part of something that is important to them.
What inspired you to start your own business?
I had been catering as a side business for over the last 12 years. At that time, I also was a Food Service Director of a private school. A few years ago, I switched over to full-time catering. I enjoy being able to prepare and serve my clients on a more personal basis. My children are grown now, and I enjoy the flexibility of being self-employed.
Why should our clients choose you?
My staff and I have very high standards. The owners and the majority of the staff hold Serve Safe Certificates in food handling safety. All are trained in proper food handling. Each client and each event matter. We are detail-oriented and always do our best to make your event worry-free so you can enjoy yourself.
What changes have you made to keep your customers safe from Covid-19?
During this time of COVID, we are now passing all hors d'oeuvres, and serving the buffet line. We all wear masks and are very conscious of touching surfaces, hand washing and glove changing.