610 Magnolia
German Town, Kentucky
(107)
German Town, Kentucky
(107)
107 customer reviews
B Revels
Amazing!
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sgraas90
Exceptional experience. You feel welcome and comfortable as soon as you walk through the door. Do NOT eat beforehand, you will stuff yourself.
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Devon Breithart
I had a meal here 5 years ago that was transcendental; not sure if I've changed or the restaurant has but it felt a little less special this time. Little missteps like my fried oyster being a tad overcooked and service being friendly but not quite as professional as the standard for fine dining. Still, this is one of the best meals to be had in Louisville and at a inexpensive price point compared to other cities. And Ed Lee is a great guy who has done a lot for the community and the restaurant biz at large. It is worth a visit at least once. More...
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Kenny Ray
Best food I've had in Louisville, possibly anywhere. Friendly, attentive, and smart staff provided everything we needed to enjoy the night. Couldn't afford to go here often, but hopefully I make it back. Tables are for the whole night, at least on weekdays, so you never feel rushed. More...
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Harvey Rosen
Phenomenal restaurant
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William Martin
Totally lives up to the reputation. The service is the best in town. Just make sure to get a reservation.
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Magan Stephen
Amazing and incredible experience!
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Carol Darnell
Apps and cocktails on the patio, fabulous! Loved the pesto flatbread and the sangria!
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Toby Barnhart
Best meal I have ever had
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Marcel Plant
We had the six course tasting with each of us getting a different item, so we were able to taste everything on the menu. It is a fantastic experience! Anyone who does not give this place five stars must be a food Neanderthal. The food, wine, cocktails, and service were unsurpassed. We own a local bed and breakfast, so we know the effort placed on the preparation and quality of this kind of meal. Great job to Ed Lee and his wonderful staff. Thank you for a great evening! More...
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Blake Wolpert
Top notch.
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Jeremy Esposito
Always awesome!
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Josephine Welch
I did not know what to expect and was throughly impressed. Everything was top notch. I have never had a meal like this before. The food appears so beautiful and perfectly arranged, every bite was intense with unique and sensuous flavors. I was happy we ordered the wine pairings. I loved the attention and descriptions of what we were eating from the servers. More...
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Johnny Huerta
It's so delicious. Nothing but enjoyable experiences here. Food is like a restaurant in Louisville I loved.
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Alondra Case
I wanted to post a food pic but it looked so good I couldn't stop. I will be bringing family next time. It has a nice feel to it. Feels similar to a restaurant in New York I liked. More...
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Hot Woman
Best meal I have had in ages. I drove over an hour just experience the cuisine. Well worth the trip!!!
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Kendra Jenkins
We were excited to be able to get a booking at 610 Magnolia for our first trip to Louisville. We chose the four course dinner with wine/beverage pairings and settled in for an evening of creative and delicious food paired perfectly with wines and a delightful bourbon cocktail. We were fortunate to meet Chef Edward Lee, an unexpected pleasure. The mushroom tart was one of my favorite dishes I’ve ever had. We will look forward to a return visit! More...
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Anne Roberts
OMG! Read about Chef Lee and his restaurants. As a Korean American raised in the deep south who is always looking for that special taste I couldn't pass up the opportunity to dine at 610 Magnolia the last time traveling through Louisville KY. We were not disappointed. 4 course pre fix is not for everyone but in the right hands it can be a culinary journey. For most it would be a very special night out but not one soon forgotten. More...
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Marian Swagler-Stewart
I am absolutely blown away with the depth of flavor with every dish in the 6 course meal with wine pairing. The wagyu beef tongue dish was the most amazing thing I've tasted in my entire life. This place is a MUST for fine diners. I will definitely be back soon. More...
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Gladys Carpenter
We had the six course tasting with each of us getting a different item, so we were able to taste everything on the menu. It is a fantastic experience! Anyone who does not give this place five stars must be a food Neanderthal. The food, wine, cocktails, and service were unsurpassed. We own a local bed and breakfast, so we know the effort placed on the preparation and quality of this kind of meal. Great job to Ed Lee and his wonderful staff. Thank you for a great evening. More...
Reviewed on Google Maps
J T
Meal was well balanced and each dish was as delicious as it was to the eyes. Went with the six course meal, shared with a few friends. 5 of us got the waygu, one got the Egg, which was very good, but in the end 5 of us agreed the Egg with truffle oil was the superior dish - definitely go with the egg. Might skip the wine pairing, wasn't really impressed. More...
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Trevor Wilson
Amazing..what more can I say. I only regret not getting to meet Edward Lee :-)
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Nicole C
610 Magnolia had, hands down, the best food I have ever eaten in my life. The flavors were incredibly balanced and creative. The beef tongue was amazing, and my favorite was the guinea fowl roulade, pork and foie sausage, cranberry bean, greens, red currant (3rd course). My only complaint is, I wish one course had been entrée sized. I would not recommend considering the four course tasting menu your dinner, as we did, if you arrive to the restaurant hungry. At the end of the meal, we felt like it left something to be desired. More...
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Stephanie Killion
I want to so badly give a 5 star because everything was beyond excellent until it came to the entree. We had been waiting literally months to go to dinner with some special friends and made reservations. All of us did the 6 course meal and wine pairings. Because there were a couple choices for some of the courses, we decided to order one of each so we could try everything. We were so excited. Each course was fabulous and beautifully prepared. The wine selections were perfect complimenting each bite. When it came to the entrees, the choices that night were fowl and red snapper. The chicken was prepared well but was served with just ok beans. I get the whole southern cooking thing and totally love it, but it was such a let down after the first 4 courses were so fantastic (not to mention we were paying a very pretty penny, probably the most expensive pretty penny we have ever paid for a meal in our lives). It was such a let down and unfortunately the one dish that was talked about the most. All in all the experience was truly excellent. The chicken liver pate was one of my favorites. Looking forward to going back. More...
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Forethought Lifestyle
Great place to go if you aren’t that hungry haha. Amazing food and great experience from the chow, to the service, and the vibe. Took us a couple of times to get a reservation, and when we showed up for our 6:30 we were the only ones there. I was a little nervous at first being the only ones in the restaurant, but it soon picked up and was abustle with the local Louisville elite. My personal favorite dish was the beef tongue sandwich and I HIGHLY suggest getting the beverage pairing. Showed me a whole new range of flavors and pairings I had previously only scratched the surface of. Thanks Ed Lee ! **Dont let the neighborhood fool you either. This is a top notch spot. More...
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Christian Salazar
Great atmosphere, great food. I really want to give the restaurant 5 stars but it's super expensive. The 6-course meal is 40 euros short of being priced like a michelin star restaurant in Paris. Is the food as good? I'll let you decide.. We had a great time and the 6 course took us almost 4hrs to eat. Which i loved... when you're paying up, it better be an experience. Go here, go back when pricing is a little friendlier. More...
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jon Neace
Love this place
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Will Pridgen
Awesome food inviting atmosphere
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Jerimy Tate
Service is tip top notch, food is exquisite. Price is on the high side, but literally worth every penny. Wish I could eat here more.
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Michael Primavera
Wonderful experience. Amazing food. A must if you live in or travel to Louisville
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terry lyonst
Awesome
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ear iskulak
Went for wedding anniversary. Did the full coursing with wine pairing and it was great.
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Darius Maldonado
Edward Lee , thank you for supporting Federal families during this Government shutdown. Your food is awesome and you ate amazong!
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Kaoru Takaida
One of the best culinary experiences I've ever had! The food is amazing and the staff is nice and very attentive.
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D Lipke
Amazing food amazing staff. Cannot praise this place enough.
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Matthew Gotth-Olsen
An unbelievable experience.
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Daniel Costanzo
We came to the Wine Studio for a vegan dinner. It was an amazing night of food. These dinners are great; reasonably priced, excellent food, and intimate atmosphere. I'm not vegan but thoroughly enjoyed the food, I'd recommend it regardless of dietary preference. More...
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Joseph Grove
I often have lunch with a very special friend at 610 Magnolia, and it's the perfect Old Louisville location to have a meal that's as congenial as it is delicious. The staff knows my friend by name and even remembers her wine preferences. It softly glows with natural light from the wall of windows, and all the interior appointments help magnify it and diffuse. The vibe is excellent.Whatever I order, I'm sure to have it accompanied by the roasted Brussels sprouts. They are like candy! If there ever is a zombie apocalypse, I'm heading straight to 610 Magnolia to scoop as many of them as I can into my pockets for the adventure ahead.Have a bit much to eat? 610's proximity to Louisville's stellar Central Park enables one to enjoy stroll to facilitate digestion, one made even better when the Kentucky Shakespeare Theatre is staging one of its free plays in the open-air amphitheater. Want a top-drawer, unique Louisville dining experience? 610 Magnolia has it for you. More...
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Eddie Hager
Oyster out of this world
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D P
Enjoyed the 6 course meal. My son who was 3 got free kids meal with our dinner!
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Keegan Dixon
Where do I start, shout out my main mans Rob, these dishes were so clean I could see my reflection. I was so focused how clean the silverware was I didn't notice when my food got to the table. All I can say is the dishes were superb and so was the food. More...
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Craig Daily
Our first night in Louisville, and after eating at 610 Magnolia it may be impossible to top the quality of the food or the service we had tonight in this city. We opted for the six course tasting menu with wine pairing, and we weren't disappointed. The Asian - Southern fusion cuisine was unique and tasty. The bourbon drinks from the bar are fantastic (try the 610 Old Fashion or the Jefferson Chef Collaboration). If you are a foodie and are in Louisville, treat yourself and have dinner at 610 Magnolia. More...
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Brad Gray
This is a Louisville must. Chef Edward Lee came to Louisville and conquered it with this restaurant. We don't have a lot of restaurants quite like this in Louisville. Go there... Especially if you're a foodie and just visiting. More...
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Craig Rutkowske
A great experience and well worth the visit, but definitely on the pricy side of things. A few things worth noting:-The restaurant is pri fixe, there is no menu to just choose a single entree from for example-There was a 4 course and a 6 course option, both have wine pairings available-The food was excellent, though portions are kept rather small given the number of courses you're working through (I got the 4 course and left full)-Service was excellent, very attentive & courses were timed very well-We came in the evening so it was dimly lit and not too noisy, a wonderful place for a date in my opinion
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Katie Woodrum
Such a wonderful evening with my husband! Thank you to the great staff! Great culinary experience!
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Nicholas Ratush
Totally amazing dining experience!
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Jeffrey Greenberg
Amazing. Thank you Ed Lee! The best of the best in Louisville.
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John G. Howard
Ask for Edward Lee. Also visit Milkwood! Bourbon's everywhere! In Old Louisville. Trey from Jefferson is good friends as well. Pair your food with your Bourbon. Korean Fried Chicken! More...
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Ben Hogsed
Edward Lee is somewhat of a celebrity in Louisville. While milkwood, his more casual restaurant is good, this is phenomenal. Seating is by reservation only and often made weeks in advance. A wonderful chef's tasting menu that shows with the seasons awaits you, as well as a variety of special event dinners. Truly a Louisville treasure. More...
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Young Choi
Great restaurant with fantastic staff!
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