318 Bakery and Cafe & Catering
Merrillville, Indiana, Lake
(6)
Merrillville, Indiana, Lake
(6)
We specialize in baked goods and Louisiana cajun cooking. We also can cater to whatever the client needs.
6 customer reviews
Niji Collins
I ordered a pineapple upside cheesecake, all l can say is l wish l had ordered 2. Thank you so much 318 Bakery.
Reviewed on Facebook
Trisha Allen
The cupcake center pieces were not only beautiful, but absolutely delicious
Reviewed on Facebook
Connie Harris
I would highly recommend 318 Bakery for all your baking needs! I ordered the turtle cheesecake for Thanksgiving and it was absolutely delicious!
Reviewed on Facebook
Kasie Cruse
I ordered the Pineapple Upside down cheesecake and it was absolutely amazing! I love cheesecake and have had it at multiple places and this was by far the best cheesecake I've ever had!
Reviewed on Facebook
Todd Banvich
318 Bakery is a one of a kind place. Very delicious food that you just can't get enough of. The hospitality of Samekia is wonderful and you can't find cooking/baking like hers anywhere else.
Reviewed on Facebook
Phyllistine Walker
So I told myself that I was going to make a lifetime change with my eating habits. How in the world can I do that after eating 2 slices of Samekia's Pineapple Upside Down Cheesecake. Absolutely Delicious!
Reviewed on Facebook
What’s your signature dish?
My signature dish is Cheesecake.
We make many varieties Apple pie Reese's and Strawberry. Any cheesecake your heart desires.
How do you go about creating the perfect menu for your clients?
We create menus by people's budgets. If the client wants plated dinner or buffet style, we also go by the theme of their party or event.
What do you love most about your job?
What I love most about my job is when I see a client taste something they have never had before and is amazing. That gives me the most Joy.
What inspired you to start your own business?
Moving to Northwest Indiana there's not a lot of places that have Cajun food and I wanted to be different and show people different styles of food.
Why should our clients choose you?
This year I was a contestant on season 10 of MasterChef. I did not make it to appear on television but I made it to top 80 out of 20,000 people. Opportunity to go to LA and cook for Chef Ramsay's culinary team.
