Specializing in sweet and savory, hand-held crepes and pies, we are consistent makers of tasty feel-good-in-the-belly street food. Our recipes are scratch-made from whole food ingredients, organic and sustainable when possible, that come from local farms and artisans.
Our menus change with the seasons enabling nature’s flavors to shine through.
We take pride in creating homestyle, hearty foods for many occasions.
My wife and I tried this truck out at the Woodland Farmers Market on Saturday. She had the Red White and Blue and said it was the best crape you had ever eaten. I had the Hazelnut Banana crape and it too was awesome. Truck is very clean and Farrell and Melanie were very pleasant.
I would give 100 stars if I could. Just placed our first order and everything was fabulous. You get a choice of thin, regular or thick crust. We got the thick crust it was really good, best pizza sauce also. Chicken wings were really flavorful and meaty. We had a slight issue when charged but the owner called me and was sincerely apologetic and went above and beyond to make it right. We will definitely be back!