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Bachman's Wholesome Catering Co profile image

Bachman's Wholesome Catering Co

Shasta County

‘20 Certificate of Excellence

Events-Luncheons-Personal Chef Services! -Multi-Regional Cuisine -Modern American -Delicatessan -Beer and Wine Pairings -Barbecue and Comfort Food I operate a small tea house in downtown Redding during my office hours of 9-3, Mon-Fri. visit bachmanswholesomecatering.com for more information.

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Hear from
a professional

What’s your signature dish?

Although I prefer not to paint myself into a corner here, I would say that we provide exceptional charcuterie and cheese plates. I source local meets, imported cheeses, and pair them with my scratch-made pickles, house-dried fruits, house-made mustard, and nut medleys.

How do you go about creating the perfect menu for your clients?

We start with your needs. Quantity, Quality, Budget. From there we inquire about some of your favorite foods, or your vision for the table that will be set for your guests. We love making memorable occasions.

What do you love most about your job?

Working in the kitchen has humble roots. Servants of the castle were some of the original, formal, chefs. We believe that servitude and excellent hospitality go hand in hand. Of course I love my food, but the best moments in life are shared across a dining room table, and we love making that happen.

What inspired you to start your own business?

Being a Shasta County local, I got the best training available to me when I left highschool to begin an internship with a successful local chef. It set me up on a path, that allowed me to hone my skills and build my knowledge at an extended rate. I traveled to the wine country, and cooked in farm-to-table environments there. It was a marvelous experience. I came back home after a time, and had difficulty finding work that validated my passion for quality and hospitality, and decided to open up my own catering company. We never stop learning, getting better, enjoying, tasting.

Why should our clients choose you?

We offer a wholesome, quality, product at a great price. It's as simple as that. We pride ourselves in the accommodations and variety of products and services that we offer our clients.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.

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