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Redding
Erich Smith
Fantastic, straightforward American cheeseburgers. This is the place to stop. No beers, straight up shakes and fries to go with your grub. Can't wait to pass through again, this place is classic and AMAZING. I built a bacon cheeseburger with American cheese and all the fixings. They also have a really go fry sauce so ask for that. Cheers. Enjoy.
Redding
Lynn
A relaxing time well spent here. Thoroughly enjoyed the exhibits, the wildlife and everything Turtle Bay had to offer. For a relaxing Saturday enjoying the culture and feel of Redding, Turtle Bay is one of the spots to stop at. Kid friendly, activities, interactive displays and a wealth of knowledge can be found here.
Redding
Our historically recognized Giant Orange dates back to 1946. We serve some of the best American and Mexican comfort food in the North State. Whether you would like to order items from our menu or have a custom plate built for your special occasion, we can do it all. Our team has decades of experience and has catered for events with over 300 guests, like large quinceañeras, sweet16s, weddings, and non-profit events.
Shasta County
Events-Luncheons-Personal Chef Services! -Multi-Regional Cuisine -Modern American -Delicatessan -Beer and Wine Pairings -Barbecue and Comfort Food I operate a small tea house in downtown Redding during my office hours of 9-3, Mon-Fri. visit bachmanswholesomecatering.com for more information.
Although I prefer not to paint myself into a corner here, I would say that we provide exceptional charcuterie and cheese plates. I source local meets, imported cheeses, and pair them with my scratch-made pickles, house-dried fruits, house-made mustard, and nut medleys.
We start with your needs. Quantity, Quality, Budget. From there we inquire about some of your favorite foods, or your vision for the table that will be set for your guests. We love making memorable occasions.
Working in the kitchen has humble roots. Servants of the castle were some of the original, formal, chefs. We believe that servitude and excellent hospitality go hand in hand. Of course I love my food, but the best moments in life are shared across a dining room table, and we love making that happen.
Being a Shasta County local, I got the best training available to me when I left highschool to begin an internship with a successful local chef. It set me up on a path, that allowed me to hone my skills and build my knowledge at an extended rate. I traveled to the wine country, and cooked in farm-to-table environments there. It was a marvelous experience. I came back home after a time, and had difficulty finding work that validated my passion for quality and hospitality, and decided to open up my own catering company. We never stop learning, getting better, enjoying, tasting.
We offer a wholesome, quality, product at a great price. It's as simple as that. We pride ourselves in the accommodations and variety of products and services that we offer our clients.
4.80/5.00
based on 127 reviews
The average rating for Bark Caterers in Redding is 4.80, based on 127 reviews.
