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Surbiton
Dadya founded by Gamze Ateş who served in boutique bakery sector as a cake designer and instructor more than 9 years. She started her carier in 2009 . Specially work in the area of weddings,birthdays and also work with corporate firms. Leading companies throughout her career and has had the opportunity to work with individual customers. In accordance with the customer’s request, each designed to be hand-made and served with delicious products.
Surbiton
Here at Cakeology we bring a contemporary approach to wedding cake design, with an emphasis on cake art. We know that our clients expect a high level of customer service, which we take pride in delivering, from consulta- tion through to delivery and set up. We recognise how special and unique each wedding day is and how important it is to have a personalised cake to match.
Hind El yamlahi
Very lovely cake! I ordered a london taxi cake for my husbands birthday i was really satisfied with the look of it and also the taste. The delivery guy was very polite and the lady who took the order Selvie was very professional and helpful. I would definitely recommend this place to everyone and I promise to come again!!
When should you order a wedding cake?
It’s best to order your wedding cake as early as possible. The best wedding cake bakers will get booked up quickly, so it’s never too soon to get your wedding cake booked in, especially if you’re hoping for a specific baker. Summer is particularly popular for weddings, so you may find that dates get booked up more quickly for summer weddings.
What is a cake tasting?
Most wedding cake bakers will offer a cake tasting session. This gives you an opportunity to meet your wedding cake baker, talk to them about your ideas for your cake design and sample some of the flavours on offer. Your wedding cake tasting should be booked for about six months before your wedding day to allow you to finalise the design of your cake and to choose your flavours.
How many tiers should a wedding cake have?
Traditionally, a wedding cake has three tiers. The bottom tier is said to be for eating at the wedding, while the middle tier is for giving to friends and family after the wedding. The top tier is traditionally saved for the christening of the first child. Today, wedding cakes can be any number of tiers – and you can eat as much of them as you like!
