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Islington
Hi! I'm Charlotte, and I'm a cake maker and decorator based in Brentford in West London. I've always loved making cakes as a hobby, and have recently decided to turn my passion for baking into my full time profession. I make delicious cakes decorated with beautiful details for weddings, birthdays, anniversaries and any other celebration that takes your fancy! I love working with customers to turn their ideas into beautiful cakey reality.
Jessie
Charlotte helped our wedding cake dreams to come true in a way that far exceeded our expectations. Every question was answered and we were rewarded with a beautiful cake using my own bespoke bouquet as her inspiration - I could almost smell the wattle and eucalyptus leaves, who knew Australian flora could taste so good! If you want someone who can work with sugar flowers or decorations I couldn't recommend her more. Every guest commented on how tasty our cake was and my husband and I are still enjoying some with coffee as it freezes beautifully. Would love to use her services again in the future and will be recommending her to everyone I know! Thank you again!
Islington
Sponge and Cream was created by founder Paulina Byrne former Senior Head Baker at The Hummingbird in Soho, her passion and love for creating spectacular and stunning cakes saw her open her first Sponge and Cream. • At Sponge and Cream we have developed our own signature style and recipes, which are unique to Sponge and Cream, we are constantly developing new recipes and flavours.
Islington
The little house of baking is a 5* wedding cake company specialising in afternoon teas, dessert tables and recently catering for your special occasions. We create delightful dishes full of great flavours. We are a friendly team of 4 that love cooking and baking with a wealth of experience in food.
Islington
Cake baker, creator! For all your needs including - wedding, cooperate event, birthdays, baby showers and everything in between. I accidentally found my talent when baking a cake for a family member and never looked back. There’s no trade off for taste here, I will make your cake look amazing and taste even better. I would love to work with you to celebrate your event.
Islington
Hi! Thank you for checking out my profile. I am Mummy to Lio and Miia and decided to start my own home baking service in January 2019 to satisfy my passion to bake and create yummy things - I am a feeder! What started off as ‘Bakes by Elysia’ has developed into ‘Bloom Bakes’. Despite the global pandemic, I have been busier than ever, and I have a soft spot for fresh blooms so the name change just made sense (to me anyway).
Islington
** I only reply to requests with the event date, if you need just a quote check my website and contact me via email** I'm a passionate baker. I've studied Patisserie at Westminster College in London and received a certificate in Professional Patisserie and Confectionary. I'm Italian, so if you want to try some typical desserts of my country, feel free to ask :-) I'm running a home based bakery business that provides a good range of cakes, cupcakes and desserts for special occasions and sweet tooth snacks.
Islington
Dadya founded by Gamze Ateş who served in boutique bakery sector as a cake designer and instructor more than 9 years. She started her carier in 2009 . Specially work in the area of weddings,birthdays and also work with corporate firms. Leading companies throughout her career and has had the opportunity to work with individual customers. In accordance with the customer’s request, each designed to be hand-made and served with delicious products.
Islington
The CakesbyBabyBelles brand aims to enhance the luxury and grandeur of your wedding day or special event by providing you with a distinctively designed masterpiece. Our atelier, and the cakes we create within it, exude opulence and demonstrate true craftsmanship. Specialising in bespoke wedding and celebration cakes, we work with you to create the perfect wedding cake for your big day.
Islington
There is nothing quite as satisfying as enjoying something that not only looks but also tastes incredible! And our Buttercream or ganached covered cakes certainly deliver on that promise!! We make it really simple for you to get the cake of your dreams - simply find something that inspires you then call us to discuss your requirements and arrange payment. Your cake be delivered to the location of your choice and will look amazing and be moist and exploding with flavour every single time ( Our lead Baker is a trained Patisserie Chef !
Araba Coxon
Sundeis have made a number of cakes for me over the last few years. Notably our wedding cupcakes. The cupcakes were divine. Moist, full of flavour and beautiful to look at. Sundeis also made sure that we had cupcakes in our room knowing that with all the hecticness of a wedding we may miss out. Their service is impeccable and I would recommend them highly.
Islington
I am a passionate baker and customer satisfaction is very important. I bake Fondant cakes Biscuits, Cookies and Cupcakes. I offer cakes for Birthdays, Weddings and other special occasions too. I now offer vegan and eggless cakes due to popular demand. I also offer a cupcake/biscuit making service for kids parties. Please also visit my Instagram Page which is ‘Creative Cakes by Harprit’
Islington
IT COSTS SUPPLIERS MONEY TO RESPOND TO MESSAGES ON BARK. PLEASE CONTACT ME DIRECTLY VIA MY WEBSITE IF YOU ARE INTERESTED IN GETTING A QUOTE OR ORDERING: WWW.SIMONSBAKERY.CO.UK I'm am a small but perfectly formed bakery specialising in a wide variety of patisserie, from macarons to meringues, tarts to millefeuilles, and larger, contemporary Swiss meringue buttercream covered celebration and wedding cakes that utilise modern techniques and styles, incorporating wafer paper, chocolate work and isomalt.
Karen Johnstone
At my request Simon created the perfect wedding cake for my daughter and son in law.
My daughter tasked me with producing a cake but I realised that it was going to be too much responsibility as Mother of the Bride... So I nervously
contacted Simon and told him what she wanted... He was fantastic... Prepared to produce whatever we wanted.. Including a gluten free tier and different fillings in each tier... He even sourced the flowers to decorate which perfectly matched the colour theme she had chosen. At every stage he was confident, understanding, professional and reassuring. We arranged all of it by e mail and text which was so helpful as we don't live nearby. We exchanged images and he liaised with the venue directly. I didn't see the cake until the day so was a bit apprehensive... No need to be.. It was fantastic! It looked amazing... But equally importantly it tasted amazing! Moist sponge... Creamy filling... Guests loved it... Daughter and son in law were over the moon. Fed everyone and had plenty to take home too. A huge thank you to Simon.. Master Baker and artiste extraordinaire! Clearly he loves his craft and is excelling at something he loves.. Heartily recommend him to anyone who wants to take a worry off the wedding list of things to do.. You are more than in safe hands!
Islington
The Old Staion Yard Cafe can be found on a small industral estate in Walthamstow East London. We are known as a traditional breakfast cafe although we serve bruches and traditional English lunches in equal amount. We also serve, vegetarian and vegan dishes as well as cakes, afternoon teas and dishes from Italy.
When should you order a wedding cake?
It’s best to order your wedding cake as early as possible. The best wedding cake bakers will get booked up quickly, so it’s never too soon to get your wedding cake booked in, especially if you’re hoping for a specific baker. Summer is particularly popular for weddings, so you may find that dates get booked up more quickly for summer weddings.
What is a cake tasting?
Most wedding cake bakers will offer a cake tasting session. This gives you an opportunity to meet your wedding cake baker, talk to them about your ideas for your cake design and sample some of the flavours on offer. Your wedding cake tasting should be booked for about six months before your wedding day to allow you to finalise the design of your cake and to choose your flavours.
How many tiers should a wedding cake have?
Traditionally, a wedding cake has three tiers. The bottom tier is said to be for eating at the wedding, while the middle tier is for giving to friends and family after the wedding. The top tier is traditionally saved for the christening of the first child. Today, wedding cakes can be any number of tiers – and you can eat as much of them as you like!
5.00/5.00
based on 24 reviews
The average rating for Bark Wedding Bakers in Islington is 5.00, based on 24 reviews.
