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Cookie Creations profile image
C

Cookie Creations

UK

We have been making wedding cakes for many years now and still enjoy being a part of such a happy occasion. There’s something special about each and every wedding and designing a wedding cake and playing a role in the special day still makes us beam with smiles. We have worked with many prestigious wedding venues across the south of England, including the world renowned Chewton Glen in The New Forest. We are equally proud of our status as preferred cake suppliers to Tylney Hall, The Elvetham, The Long Barn, The Barn at Bury Court and Rhinefield House and simply love each of these venues for their individual beauty and charm. We deliver to all venues across the south of England. The foundation of the wedding cake business was our love of fine foods and especially, the gorgeous sweet treats that finish off a great meal. This passion led to the creation of a number of celebration cakes that were designed to tease the palate and satisfy the craving without being too sweet or too full of preservatives (we don’t use any!) to let you enjoy them with a clear conscience. We found that many of our friends began to ask us to produce a ‘special cake’ for a family birthday, wedding or other celebration, or simply as a thank you gift and this continued to grow and expand into childrens birthday cakes and then our first wedding cake for a close family member. We were hesitant at first but the brides insistance that she wanted us to make it as our cakes ‘were the best she’d ever tasted’ made us take the plunge. It was a stressful week but it went well, the bride loved it, the groom adored it (eating it for several days afterwards) and even the caterers (with over 1000 weddings in their portfolio) were asking us to work with them on future events. Sadly the wedding was 200 miles away from our base in Basingstoke, so we had to decline the request, even though they offered us a very good rate for delivery. Since that first wedding cake we have continued to improve and expand our repertoire and judging by the compliments we receive from happy couples after the event, we must be doing something right still. We now offer cheese ‘cakes’, made from a selection of the finest cheeses, hand crafted in The New Forest and usually accompanied with a selection of crackers and chutneys for the couple that want something a little different. We also produce a wide range of favours for weddings and other occasions, from traditional sugar almonds, chocolate hearts, plain or iced cookies and other little niceties. Old time sweets are also a popular option to add to the evening and we offer these, complete with jars and sweetie-bags to make them just that little bit extra special.

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Hear from
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What do you love most about your job?

Being part of a very special occasion and the pleasure that our cakes bring to the happy couple and their family and friends. The real bonus is the beautiful messages of 'Thank you' that we have had over the years, these make the late nights worthwhile!

What inspired you to start your own business?

Our love of good foods and the joy that eating brings to people. Our parties and barbecues were always so popular with our friends and family and the wide eyes that seemed to greet the sweet treats that we had prepared for desserts took us into offering cookies and cakes for family and friends for special occasions. From there it just snow-balled into a growing business that we just love to be part of..

Why should our clients choose you?

Our attention to detail and the guidance that we can offer, based on many years of experience, make us easy to deal with, attentive and very supportive throughout the planning and ideas stage of choosing a wedding cake. We always work with the venue and other suppliers (florists, photographers, etc.) to ensure that your cake is one thing that you do not need to worry about!
Making your day, makes ours too!

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Example requests

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Which type(s) of cakes would you consider?

Traditional stack cake

Which icing type(s) would you consider?

Buttercream

Which cake flavours would you consider?

1 tier traditional with buttercream icing top tier white chocolate & raspberry

What is the date of the wedding?

Thursday 2nd July 2020

Do you have any additional details

2 tier traditional buttercream topping for base Top tier white chocolate and raspberry, hexagon shape for both please

Which type(s) of cakes would you consider?

I'm open to suggestions

How many tiers would you like?

I'm looking for guidance from the Pro

Which icing type(s) would you consider?

Buttercream, As recommended by wedding cake designer

Which cake flavours would you consider?

Chocolate, Red Velvet, Vanilla, White Chocolate & Raspberry

What is the date of the wedding?

Friday 12th June 2020

Do you have any additional details

We are looking for a simply designed cake or cake ensamble, we would like to have a 'mr and Mrs porter' writing cake topper for the cake which we will get seperately.

Which type(s) of cakes would you consider?

Naked cake

How many tiers would you like?

I'm looking for guidance from the Pro

Which icing type(s) would you consider?

Buttercream

Which cake flavours would you consider?

Chocolate, Pink Champagne, Red Velvet, Vanilla, White Chocolate & Raspberry

What is the date of the wedding?

Not Sure

Do you have any additional details

5 tier naked wedding cake, with summer seasonal real flowers & fruit dusted in a golden shimmer

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Reviews

5.00/5.00

based on 99 reviews

The average rating for Bark Wedding Bakers in Reading is 5.00, based on 99 reviews.

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