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Love Chef Company profile image
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Love Chef Company

Love Chef Company Personal Chef Service! Provides the very best of qualified professional chefs. Hire a private chef or personal chef for an unforgettable dining experience. You may find that this service has saved you not only money but time and health. Hire your own personal chef for any occasion and impress your guests while you sit back and relax. Design your own menus with our chef and enjoy a personalised catering experience. Private Chef is available for hire for all your catering needs. Chefs are able to travel anywhere in the United Kingdom or Internationally. We have a carefully selected team of private chefs and cooks ready to prepare any kind of food, from a simple family dinner to an 8 course tasting menu. Our chefs have a wealth of experience in the hospitality industry to call upon.

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Hear from
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What inspired you to start your own business?

Paul Robert Calder Curriculum Vitae of Lifelong learning with food;
After Being a chef for more than Two Decades! Love Chef Company was established in 2015 by Paul specializing in Ethical Party and Event Catering!
A Pioneering chef in many styles of cuisine, is also passionate about Patisserie as well!
Paul has worked as a chef in a wide range of different catering environments over the last twenty-two years!
Paul first trained in large corporate city based directors and partners kitchens when he was younger in London! Learning to cook in a range of foods! Then mentored to lead and organising as a chef in modern plated cuisine!
Then Paul returned to his Motherland Scotland 15 years ago to continue his career in food. Cooking cutting edge Scottish fusion fayer, and more traditional foods styles!
Paul has also had the honor of the creation and production of canapes, buffets, small private parties, fine dinning functions, large catering events, weddings; and the everyday running of good restaurants, to Menus design.

Why should our clients choose you?

One of chef Paul's highest achievements in his career was to win a Bronze Medal in the Open Cookery Championships at Hotelympia 2010 LeSalon Culinaire International de Londres for class Restaurant Plated Desserts (4 different individual plated sweets of which two must include chocolate).
And recently also winning 1st in class at the Scottish Culinary Championships 2011, Restaurant Plates-Desserts
Paul is extremely passionate about food, health and the environment!

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Reviews

4.79/5.00

based on 631 reviews

The average rating for Bark Personal Chefs in Glasgow is 4.79, based on 631 reviews.

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