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2 chefs and a van profile image
2

2 chefs and a van

Hi, A little about us, We are a husband and wife team and both professional chefs. We have 15 years of experience each working in professional kitchens all over the country working in busy bar and grills, high end bistros and fine dining Michelin star restaurants. We can cater for almost every occasion big or small and can deliver pretty much any dining experience from relaxed family style home cooked buffets to the most intricate decadent and luxurious multi course tasting menus aswell as everything in between. We are very flexible and love to work with our clients to deliver exactly what they’re looking for to the finest of details. We can also cater for all types of allergen and dietary requirements. Both hold up to date health and food hygiene certificates. Guide price inclusive of service and ingredients. 3 courses £75pp 5 courses £90pp 7 courses £125pp All menus bespoke to the party requirements, including allergen and intolerance alternatives. @2chefsandavan

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a professional

What do you love most about your job?

Getting to work together while enjoying our jobs, creating menus and working with the clients on there special evening

What inspired you to start your own business?

We wanted something for us todo together and it will be our food

Why should our clients choose you?

Hi,

A little about us,

We are a husband and wife team and both professional chefs.
We have 15 years of experience each working in professional kitchens all over the country working in busy bar and grills, high end bistros and fine dining Michelin star restaurants. We can cater for almost every occasion big or small and can deliver pretty much any dining experience from relaxed family style home cooked buffets to the most intricate decadent and luxurious multi course tasting menus aswell as everything in between.
We are very flexible and love to work with our clients to deliver exactly what they’re looking for to the finest of details. We can also cater for all types of allergen and dietary requirements. Both hold up to date health and food hygiene certificates.

Warren and danielle.
✌🏻👨🏻‍🍳👩🏻‍🍳🚐

What changes have you made to keep your customers safe from Covid-19?

We wear mask while serving and cooking, hand sanitiser to hand, also we bring our own equipment, clothes, sprays so no cross contamination

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