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Belsize Park
At Zest X LDN, we pride ourselves on being London's premier private chef service. We specialize in catering for all occasions, from intimate dinner parties to grand birthday celebrations. Our team is dedicated to creating an unforgettable dining experience for you and your guests. We offer a diverse range of menus to choose from, as well as the flexibility to create bespoke menus tailored to your specific event.
Belsize Park
A Kent' annos aim to create fantastic food experiences for all occasions – birthdays, corporate events, intimate dinner and weddings. Our menus capture the essence of contemporary cuisine with a simple yet sophisticated style suitable for your need. We started creating food event based on Sardinia cousine. " A Kent'annos" means "I Wish you to live 100 years" Sardinia is a blue zone.
Murez Marco Pier
Amazing experience at Kentannos supper club!! I enjoyed everything from the first moment I walked in. The guys were so welcoming and they make us feel so well and important. The food and the wine were absolutely stunning and the service was brilliant . The supper was accompanied by a lovely live music and a great atmosphere. I vividly recommend it.
Belsize Park
Our innovative menus aim to create an unforgettable experience for you and your guests, creating bespoke menus served by well presented and professional staff, ultimately delivering outstanding catering and silk service. Our team of expert event planners can help organise your event from start to finish, no event being too small or too big. On receiving your enquiry, you will be thoroughly looked after, as we provide you with sample menus, quotes and consultations to fully understand your requirements.
Belsize Park
We are a family-run business, which I set up in 2006. We cater for medium to large sized events - anything from birthdays to first communions to funerals and corporate events too. What we love is creating a special event for you and taking all the stress away from you . This way, you not only enjoy the food but you get to relax and enjoy the event too. We will spend time with you to gain an understanding about your requirements and will create a tailored menu to suit.
Rita Payne
I contacted Marie Clare after searching on Bark for caterers for a party I was hosting at home. Marie Clare provided excellent nibbles, serving staff and gave each guest individual attention. She and her team did a professional job all the way through and lifted all the pressure of entertaining from us as hosts. I would rate her highly and recommend her without hesitation to anyone else looking for a responsible caterer.
Belsize Park
We are London’s first deli for gut health. We offer fresh, veg centric and seasonal food topped with lots of different fermented foods for a healthy microbiome. We believe that food is medicine and you are your own best doctor. We ferment, sprout, activate and soak to offer the best nutrients for clients on the go. #gowithyourgut
Belsize Park
Happy Plate is a catering specialist based in North West London, and we serve all of the London and Greater London areas. Happy Plates ethos is simple, to provide every client with exquisite food and amazing events with sustainability at the forefront. We work with local British suppliers to create bespoke menus for each and every event, working with our clients and their budgets.
Belsize Park
Organising #events #wedding #mice is our life and we love doing this from start to end.We promise to deliver the #best and #the #wow #within#your#budget.We have venues from budget upto the 5 star range and can provide multiple cuisines.We follow a plan of Budget,Agenda and Timeline at the best places in the London,UK and Abroad and we cater #corporate and #personal #clients
Belsize Park
Chef Deji provides an experience of indulgence, culinary artistry to lift the room as you entertain your guests with our private chef services in your home or at your event. Chef Deji provides the ultimate luxury of having a personal chef, whether you need someone to cater to your daily or weekly cooking needs, or to prepare meals for tours or gigs, our services are available in the UK or abroad.
CLIVE YEARSLEY
Chef Deji was booked for my wife’s special birthday celebration. The dinner was a fantastic success. The food was beautifully cooked and presented with courses ranging from lobster and king prawns, through duck, lamb and excellent desserts. The accompanying sauces were a delight. Deji’s professionalism and culinary expertise is awe inspiring and we will be booking again.
Belsize Park
Sabrina is an accomplished private chef with over 8 years working in the hospitality & restaurant industry in London. Sabrina has catered for events ranging from intimate dinner parties to large scale canape parties. Having trained at the prestigious Leiths School of Food and Wine, Sabrina is professionally qualified and fully committed to coordinating every aspect of your event including entertainment, full working bar and music.
Polly
I attended a lunch party which was catered by Sabrina and the food was fantastic. We had beef wellington with roasted parsnips and carrots, perfect roast potatoes and tenderstem broccoli. A really fantastic meal, so tasty and perfectly cooked. Pudding was sticky toffee pudding, the leftovers were being fought over by all the guests! I was talking to her and although this was an incredible, delicious meal it seems she can cater for healthy options too, which I liked because it means she can cover all sorts of cuisine and customers. This was for 8, and she served everything up so beautifully. Highly recommend for good, hearty, home cooked food - to meet all requirements.
Belsize Park
in the past I have been private chef to the Ambassador of Algeria and have been providing catering services to the Film and Television industry. I can offer event and private catering from traditional British food to modern European, Mediterranean and Asian food.
Belsize Park
We’re not tech pros, but we are obsessed with our passion to create and deliver the future in a dish. For us, it’s important that forward-thinking food and beverage are considered the future of healthy food in the metaverse. We want to create a community of guests - rather than customers - who spread our feel-good-food message. We want to do what we do with passion, creativity, and a smile.
Belsize Park
Drip Sauce Kitchen (DSK) provides a variety of different flavoured dishes from English, Caribbean and American cuisines. We offer catering services for all size parties; no event is too small or large for DSK. We aim to leave our clients taste buds feeling ecstatic. DSK is open to adjustments and new ideas as customer satisfaction is paramount to us.
I'm a sole trader living in London W9. As a nutritional therapist and a private cook, I prepare healthy dishes that will delight your taste buds and keep your gut happy, no matter your dietary requirements - vegetarian, vegan, free-from, low fodmap or any other custom diet. Hassle-free. Guilt-free. Only the good stuff for you and your guests. My cooking is strongly influenced by my French background and trips to Southern Europe, especially Italy. I cook in your kitchen and/or deliver cold dishes to your home.
Cooking a dish, even the most trivial one is never boring for me as I fully engage with the ingredients and seem to never stop learning.
Cooking totally absorbs me, it feels like the creative side of my brain completely takes over.
I don’t settle for half-satisfying results, which means I’ll practice preparing a dish until I’m happy with it, and confident that it will delight my clients.
Cooking and a love of food runs in my French family.
Living in a small London flat I didn’t really have the opportunity to cook for larger parties - until I moved to a house with a big kitchen! For my 45th birthday I prepared a cold buffet-style lunch for 25 people (well, friends) with 15 different dishes. It was the first time that I cooked for such a large group and the experience gave me confidence that I was able to produce delicious meals on a larger scale.
More recently, I cooked brunch and a two-course plated dinner for a group of 16 ladies enjoying a pre-wedding weekend in Somerset. From planning to sourcing and cooking, I enjoyed every minute of it. Not only was it a success, but once again, it was a hugely satisfying experience.
The idea of offering private cooking services started to grow on me.
Earlier this year I embarked on a professional cooking course with the Leiths Online school to develop new skills and be able to expand my repertoire.
I look forward to demonstrating my new skills in the Leiths kitchen in October, and earning the full Leiths-accredited Essential Cooking Certificate.
I'm a nutritional therapist and a private cook, so no matter your dietary requirements, I know how to prepare healthy dishes that will delight your tastebuds - and keep your gut happy.
My cooking is influenced by my French background and trips to Southern Europe, especially Italy. I cook a lot from Yotam Ottolenghi cookbooks.
Before changing career, I worked for over 20 years in marketing and project management. My communication style is clear and I have a keen eye for detail. I'm passionate about what I do and take pride in delivering outstanding customer experience.
I prepare meals in your kitchen. I might cook in advance in my own kitchen which has been deemed a Food Hygiene Rating 4 on 24th July 2023. Cold meals can also be delivered in London W1, W2, W8, W9, W10, W11, NW1, NW6, NW8.
Gut and Glo is registered as a food business with the Council of Westminster.
