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Pastry Chef Services professionals in Burgess Hill ready to help


Kammoon Lebanese Cuisine

Kammoon Lebanese Cuisine

Kammoon is a London-based boutique catering company that offers delicious authentic Lebanese cuisine, with a lot of attention to detail and creativity. Passionate about their local cuisine, Kammoon takes you on a culinary adventure of discovery through the rich and subtle flavours that distinguish Lebanese gastronomy. With a wide offering on their menus including many vegan & vegetarian options, they can serve any occasion & dietary requirement. A variety of high-end bites that couple tradition and innovation are available for canapé receptions. For sit-down meals, both buffet and plated services are available, providing the full experience of a genuinely Lebanese meze feast. Services offered Full service catering is available for weddings, private dinners, corporate events and canapé receptions. Kammoon’s experienced team will bespoke to your needs and budget and always deliver more than expected! Additional catering solutions can be included, to make your event extra special, including: • Live cooking stations (Shawarma, falafel making, charcoal grill) • On-site chef • Professional and friendly serving staff • Bar service • Event rentals 

The Fresh Fish Shop

The Fresh Fish Shop

 

infodnduk@yahoo.com

infodnduk@yahoo.com

One-stop Solution: We provide the one-stop solution for your weddings, parties and special events. Our aim is to deliver you a world-class event according to your budget and taste. Unique: We can seamlessly produce a unique event. Our event planners are committed to making each event exceptional. Wide Range of Services: We offer you a wide range of services that include weddings, parties and relevant events. We take care of each and every detail, right from helping you find your perfect venue for the Food and Beverages catering, we take care of it all. Experienced Professionals: We have skilled event professionals with loads of experience and talents. We have experienced staff, exquisite food and dedication to make your event memorable. 

Let's Cook

Let's Cook

Why go to a restaurant when Loic from Let's Cook can come to do the hard work for you. Rediscover the pleasure of entertaining at home with our private dining experience , We offer a unique private dining experience brought direct to you. Combining a personal chef hire service with restaurant quality cuisine – Ideal for parties, private events & special occasions – Get in touch on 07538502103 or visit my website at www.letscook.org.uk or https://g.co/kgs/j9MbJK -Chef for the day or the whole week . - Fine dining to tasting menus . - Canapés from traditional to top end . - Hen nights up to 25 . - Team building up to 12. -Funeral /wake. -Baby shower - Christening - Cookery classes lessons. - Private dinner party's in your home . - Birthday party's. - Private business lunches. - Corporate catering. -Hot and cold fork buffet . - Small gatherings up to 40. - Cookery demonstrations. - St Valentine's , Father and Mother day. - Anniversary celebration -Small weddings - kitchen consultancy. -Open over Christmas and New year .  

Chef's Hat Catering

Chef's Hat Catering

At Chef's Hat Catering Services we cater for weddings,buffets,bbqs,hog roasts,wakes,birthday parties,corporate lunches,private dinning and other special events.We also have our restaurant in Worthing which is also available for bookings of group meetings or events with a great catering team behind us to ensure successful and enjoyable occasions 

Pan-n-Ice Ltd - CUSTOM ICE CREAM ROLLS

Pan-n-Ice Ltd - CUSTOM ICE CREAM ROLLS

We are Pan-n-Ice. We are proud to have held onto the title as the UK's fastest growing ice cream brand for an extended period of time. Our unique dessert involves using a -30 degree pan to handcraft our top secret fresh dairy cream with your personalised choice of mix in (Oreo Brownie anyone?) to form deliciously fresh ice cream rolls right in front of our guests and customers eyes. Our uniquely innovative process is extremely entertaining for all ages and adds huge amounts of fun and interest to any private event. Between our increasingly diverse network of event and wedding planners across Europe, that we have built considerable trust with over the past 3 years, Pan-n-Ice is recognised as an ice cream brand that brings stand out creativity and fun to any special event, making it truly one a kind. We currently have stores in all the Selfridges in the UK, Westfield Stratford and Westfield Shepherd Bush with stores opening in Ibiza, Mallorca and New York in the next 5 months. We are in fact, Selfridges most successful concession in their national history with queues often of 60 people on a Saturday, even through out winter! We also have a thriving events side of the business with a rapidly growing list of exclusive clientele that share a parallel focus for credibility and brand strength. Beyond having the opportunity to cater for celebrity hosts, luxury birthday parties and beautiful weddings around Europe we have had the opportunity to work with Corporate giants including Google, BBC, Very, House of Fraser, PopSugar (a luxury event caterer themselves), Youtube, Social Chain, Top Shop, Mercedes, MINI, Twitter HQ and Mondelez to name a few. Our strategic focus upon developing an exceptionally strong brand name online, (having gained nearly 35 million views between (Instagram: @Pan_n_Ice) amongst all of the 'foodie' pages that share our mouth watering content), has allowed us to gain considerable press coverage. The ice creams themselves are exceptionally photogenic and are becoming increasingly popular amongst ice cream enthusiasts and foodaholics across the UK. Furthermore, we have featured in an abundance of start up, entrepreneurial magazines and press articles in the paper and online (including the Daily Mail, Metro, The Tab, Birmingham Mail and Bristol Post). We have also appeared on ITV This morning, on the sofa with Phillip Schofield and Holly Willoughby, twice (both of whom are now regular customers at our stores)! I am confident, that you will like our product, admire our enthusiasm and hopefully kindle an amazing working relationship with us at your events or venues! We now have as many as 20 high spec machines in our inventory which, together with ingredients and mixture can be easily prepared and delivered to any given event around the UK within less than 24 hours of an order. Indeed, we can be at 20 locations around the UK or Europe at any one given time for events in upwards of 30,000 attendees ( to place into perspective just how serious our event capability is)! I would be absolutely delighted to discuss with someone on the phone or via email at any time during the week to answer anything you wish to ask regarding our amazing product and service that we are so passionate about delivering. 020 3735 7377 07711444115 info@pan-n-ice.co.uk joe@pan-n-ice.co.uk  

Nicky Henderson (Delicious Monster)

Nicky Henderson (Delicious Monster)

I’M A FOOD PHOTOGRAPHER AND CREATIVE CONSULTANT. Originally from Cape Town, I grew in a home where food was the centre of everything. I started reading recipe books and spending time in the kitchen from a young age, and with my mom having been a restaurant owner and chef (as well as all the women in my family being incredible cooks), my love for food and cooking came incredibly naturally. I attended the Institute of Culinary Arts after completing high school, and while my love for creating food was firmly intact, my career took a different path to that of being in a commercial kitchen. After over 10 years in business development roles within FMCG, print and digital publishing, I moved to Shanghai and was able to transform my hobby of creating food content into something I did for a living. After heading up the content team for a cooking app at a tech startup for two years I decided to turn my personal blog, Delicious Monster, into a creative consultancy focussing on recipe development, food styling & photography, content creation and cooking classes. I’m also incredibly passionate about photography, something else that grabbed my attention early on in life. If I wasn’t using all of my pocket money on disposable cameras and getting my roles of film developed, I was saving up for my first “real” camera (a second-hand analogue Kodak), attending photography workshops where we built pin-hole cameras out of empty cigarette boxes, and doing photography as an art subject in high school. In 2012 I completed a digital photography course through the University of Cape Town, which was a great introduction to understanding more about composition, light and shooting manually. I regularly do refresher courses and am always looking at ways in which I can improve my craft. Most recently I enrolled in Broma Bakery’s Foodtography School, which I thoroughly enjoyed. At the moment I’m shooting with my Canon M5, opting mostly for my 50mm 1.8 and Macro 28mm 3.5 lenses when it comes to food, and edit using Lightroom and Photoshop CC. I shoot mainly with natural light, but in cases where I’m on a deadline and need to maintain consistent lighting for certain projects, I’ll use artificial lighting. When using my iPhone, 99% of the time I’ll take photos and edit using VSCO. My approach to food and photography is simple; I prefer uncomplicated dishes which hero the food itself, and want people to be able to engage easily with it. When it comes to ingredients, wherever possible I like to know where my ingredients come from, and will always support local if I have the choice. My motto is quality over quantity, which drives me to consistently deliver work and food of a high standard. I love nothing more than creating beautiful food that not only photographs well, but tastes great too. I focus on the following services: - Food Photography - Food & Lifestyle Content Creation - Recipe Development - Menu Development - Private Catering - Cakes & Desserts - Thermomix Workshops - Cooking Lessons - Social Media Management  

Brighton Baker

Brighton Baker

 

Javi's

Javi's

 

ATSC Mess Dining

ATSC Mess Dining

 

Country City Catering

Country City Catering

Our innovative menus aim to create an unforgettable experience for you and your guests, creating bespoke menus served by well presented and professional staff, ultimately delivering outstanding catering and silk service. ​ Our team of expert event planners can help organise your event from start to finish, no event being too small or too big. On receiving your enquiry, you will be thoroughly looked after, as we provide you with sample menus, quotes and consultations to fully understand your requirements. ​ Take the stress away from planning your event and allow us to work closely alongside you to seemlessly create your perfect event.  

Husk Food Ltd

Husk Food Ltd

 

Rezayat Groups

Rezayat Groups

 

Lyreb Honey Catering

Lyreb Honey Catering

 

 

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