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The average price of Caterers in Greater Manchester is £12.00 per head

Stove Munkey profile image
S

Stove Munkey

From extraordinary food to deliciously simple dishes we can create it all! We have the ability to work on site or even in our own mobile kitchen, it is entirely up to you! We hope you will consider for your event. So why choose Stove Munkey? We care about each and every one of our clients & because we’re not a corporate business, we are able to work with you to create a menu that is personal to your event. We do not use any ingredients that are full of nasty chemicals or additives & we care about every dish that leaves the kitchen. Great ingredients don’t need to be over complicated; we just love to put honest, seasonal & tasty food on a plate. It might be a canape reception, more formal food, a splendiferously different dessert or afternoon tea, or why not go for Low ‘n’ slow applewood smoked pulled pork, soft flour rolls & homemade sticky BBQ sauce & deli slaw? The choice is endless…. It can be in a posh tent, on the street or at a venue. Leon Smith, Chief Munkey! For 30 years I have been a chef, the last 20yrs as Head or Exec at venues and events such as The Etihad Stadium, The London 2012 Olympics, The Emirates Stadium, Wembley Stadium, Ascot Racecourse, Goodwood Racecourse & Motor Circuit, Chelsea, Hampton Court & Tatton Park Flower Shows, 3 British Open Golf’s & a couple of Welsh Open’s, just to name a few.. Roughly counting so far, it’s about 18 million meals served. So whether it is Hospitality, Directors Dining or something more relaxed, I love cooking it. We look forward to working your event soon!

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Hear from
a professional

What’s your signature dish?

There are many dishes I have created over my career from complex menus for stars, royals and VIP's alike to British favourites like fish and chips. To pick one would be very difficult, I love food that is created simply using quality ingredients without any nasty additives or chemicals.

How do you go about creating the perfect menu for your clients?

To create an amazing menu, we spend time with you talking through the type of event, who will attend and any specific requirements. We will then go away & work our magic before coming back to you with a couple of different options. There are sample menus on our website to give you an idea but remember you can bespoke them. We want to help create a memorable experience.

What do you love most about your job?

Food, food and more food. Food is a language that everyone understands and it helps create special moments. I have worked with food and in all aspects of catering for over 30 years now and never tire of the challenges it can bring. So whether you want a something formal, sweet, smoky, sticky and pulled it's all prepared in the same way.

What inspired you to start your own business?

After many years working for large catering companies I wanted to take all the good things and make them better. It's all about providing quality food to all types of events but also doing it with a conscience. We think food whether meat or plant based should be free from chemicals and harmful additives. We recognise the environment is important and work to reduce plastics and support local producers were possible. As we are a smaller business we are able to work with you to create great food, check out our website and facebook page for more...

Why should our clients choose you?

Clients should choose us as we supply quality food items, we work with you and have the ability to accommodate personal requests such as family favourites or themes. We are working hard to be different to other caterers which means your event will be uniquely special. Whether you are looking for a BBQ or a more formal evening we can create an event your guests will continue to talk about for a long time.

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