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Adiyatu

SW1, London

(2)
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About

Private chef specialising in pastry. Cakes, desserts, afternoon tea, brunch etc
Please message me via email or text if you do not receive a response within 24 hours.

1 hire on Bark

Reviews (2)

Leave a review
5/5

2 customer reviews

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28 November 2020

Yatu’s Bakery make the most delicious cakes please check them out and like the page you won’t regret it!

Reviewed on Facebook

28 November 2020

Great service! Cakes are delicious,totally recommend 😊

Reviewed on Facebook

Q&As

Making people happy with my cakes is the best feeling, I've had some wonderful emails from customers telling me how much my cake was loved by friends and family.

I started my business during the first lockdown 2020 after losing my long term job as a Pastry Chef and have since featured in the Guardian, Gal-Dem Magazine, I've written recipes for Ocado Magazine and Tesco Magazine and baked cakes for some of my favourite chefs and food writers.

I take into consideration the flavours and colours you as the customer would like for your event. My motto is "EVERYTHING HANDMADE"

I can deliver all around London, if you'd like to arrange collection you can do so by emailing me directly adiyatusb@gmailcom.

I am double vaccinated, and make sure to sanitise my hands and surfaces regularly. I offer non contact delivery and make sure to always wear a mask when delivering.

Services

4 layer of buttermilk sponge filled with Swiss meringue buttercream in the flavour of your choice, other filling options include ganache, jams, nut butters etc.