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Paulo Dias

Glasgow, Scotland

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Qualified chef with more than 10 years work experience. whith knowledge in stock management, gp management, menu creation and costing


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Experience in stock managment, Health and Safety and Food Hygiene knowledge, staff managment,

Recent started to provide a Food photography specialized, comercial photography, jewelery photography, small items photography services , also provide a chef that can advise, research and prepare some dishes

Support in improving work level, minimize wastage and analizing menus for small business and new business