Marks with Splendour Catering
Multiple locations
(8)
Multiple locations
(8)
Marks with Splendour Catering are a local family run company started in 2003, We pride ourselves on attention to detail & giving value for money.
We are based in Leigh and Atherton and work at venues throughout the Northwest and are current designated caterers at a Masonic Hall in Widnes, also in house caterers at a very busy Rugby/Squash/Cricket club in Cheadle and newly appointed in-house caterers at Leigh RUFC.
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8 customer reviews
Sue H
Used this company for training courses and the service they provide is 2nd to none! Thank you for everything.
Ashley Farrell
Super impressed with Marks with Splendour Catering! Would thoroughly recommend. Mark and his team created a brilliant buffet (Sunday Roast) for approximately 30 guests. Everyone loved it. Professional and friendly service. More...
Jan Eckersley-Burton
What a privilege to have these guys attending to our food at our wedding . From the first initial contact with them I felt put at ease. whatever package we wanted they delivered , the service on the day was not only outstanding but the servers and staff directing each table to the food was fabulous and not a single empty plate ....well done guys can't recommend you enough . Thanks for all your hard work greatly appreciated More...
Collin
Catering
Very professional service. Very reliable. Very impressed. Thoroughly recommend!
Janet
Catering
Great reliable service and the curry went down a storm at my daughters 21st
Richard
Catering
Lovely people, great food. We will be using them again for sure. Everyone at our event commented on the food : quality and quantity
Alison
Catering
Mark was very helpful and catered for all our needs, everyone enjoy the food, I will be using this company again , in fact I have already booked them in for next week
Catering
Excellent service and food ,everyone enjoyed the day .Mark was very helpful from first contact to arriving with the food at the time agreed. First rate
Reply from Marks with Splendour Catering
Thank you Barry for great review see you on your 80th !!!! Mark & team
What’s your signature dish?
Homemade soups.
Honey Glazed Ham is always a favourite on carvery buffets.
How do you go about creating the perfect menu for your clients?
By listening to what their favourite dishes are and incorporating it into a buffet that everyone can enjoy.
What do you love most about your job?
Ive been doing it for over 35 years, I just love my work all about customers, food, and making customers happy!
What inspired you to start your own business?
I took the plunge at first it was a difficult step, but now I don’t regret it one bit.
Why should our clients choose you?
Because we can offer a service that is suited to each individual client and budget.
Catering
All aspects of catering from hot and cold buffets, new ‘Street food’ style options, sit down formal meals and carvery style buffets.
Our contact details can be found above so please get in touch to request what we can offer you and check availability!
