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Letstalkfoodxx

Lancaster, Lancashire

(3)
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About

My name is Reena Anthony, and my business is LetsTalkFood, based in Preston Lancashire. I’m a chef who loves to rise to any culinary challenge, but who also embraces the basics and making them delectable.

As a professional cake maker, for parties, celebrations and events, I create and supply cakes, pastries and desserts.

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Reviews (3)

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5/5

3 customer reviews

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3 September 2019

amazing cake highly recommend so friendly and amazing service

Reviewed on Facebook

19 May 2019

Amazing cakes, would 100% recommend. You could easily tell a lot of time and effort was put into theses. Will definitely be ordering more in the future. Xx

Reviewed on Facebook

1 April 2019

I ordered some cupcakes for Mother’s Day. Reena replied to my messages really quickly and was very friendly. The cupcakes looked beautiful . . like little pieces of art work and they tasted delicious. My mum was very happy .I will definitely be ordering again. Thank you! More...

Reviewed on Facebook

Q&As

I specialise in cakes, and use the finest, fresh ingredients to create an assortment of bespoke eye-catching, mouth-watering cakes for a wide range of events such as:
• Weddings
• Christenings
• Birthdays
• Baby Showers
• Corporate events

I love everything about baking the my guilty pleasure is baking elegant and cute floral cupcakes I can back and decorate 500 a day and more

The inspiration and story behind LetsTalkFood
I was lucky enough to grow up in a large family, witnessing the amazing creations my gran brought to the dining table. She is my true inspiration.

My career path led me to meet my husband, and together we ran a successful business for 15 years. Throughout this time, despite the long working days and demands of a young family, I always found time to bake. Eventually, I decided to go to college to further my knowledge and learn the basics of running a business within the culinary arts industry.

Today, LetsTalkFood is a successful company with a 5 star rating from the Food Standards Agency, so my hygiene standards are assured.

I bake with passion and dedication it’s not just about quantity but the quality that I like to deliver.

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