Bar None London LTD
Established by Reece Dean, a Bar Operations Manager with 10 years of experience.
“After seeing the quantity of mindless waste across the event industry, I knew something had to be done. So I started Bar None. Our mission is to create a positive environmental impact by reducing waste and using sustainable, recyclable products.
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What do you love most about your job?
We love the freedom of having a different working environment every week. Serving drinks on special occasions and putting smiles on peoples faces.
What inspired you to start your own business?
I (Reece) have worked in events for coming up to ten years and I have seen the waste produced at big festivals and even some smaller events and decided it was time for a change. Then our lovely sustainable bar company was born. We use all recyclable products and ensure that nothing goes to landfill.
Why should our clients choose you?
We plant 25 trees after every event that we do to offset not only our carbon emissions but yours caused by the event. We are caring and tend to every need that you need from your event, We can customise menu's and tweak budgets.
Can you provide your services online or remotely? If so, please add details.
We have hosted remote cocktail classes in the past, we send you all the ingredients and then host a zoom meeting and teach you all how to make the best quality cocktails from home.
What changes have you made to keep your customers safe from Covid-19?
We were founded in the crisis, therefore we have never had to technically change anything. We have hand sanitiser stations on the bar both sides, running water (no need for plumbing or water access at the event) and we all wear gloves when preparing drinks.
Bartender
