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What’s your signature dish?
As Italian Chef, you must try my risotto at least once before you die
How do you go about creating the perfect menu for your clients?
Listening to customer needs is what makes my job easier, the more I know about their preferences, the easiest is for me to make them happy
What do you love most about your job?
Seeing customers satisfaction in their face after the meal is one of the best feeling you will ever have as a Chef, and being part of their special day (birthday, wedding, anniversary)
Why should our clients choose you?
I only aim for perfection... Worst case scenario it will still be great!
Catering
Cold or Hot buffet, different prices to choose from, different options
Catering
Pizza and Arancini (Italian rice balls with different fillings)
Private dining
3 couses meal with different menus to choose from and different prices
