Zarzuela
Marshall, Michigan, Calhoun
(123)
Marshall, Michigan, Calhoun
(123)
We specialize in Spanish Mediterranean Cuisine featuring Tapas, Paella, Pasta, Seafood, Desserts. We work with local farmers, and meat producers to use local products available at the time. We have arrangement with fresh fish supplies to provide us with sustainable seafood practices and purchase under utilized species.
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123 customer reviews
A Rowles
Delicious...deep flavors and excellent Mediterranean variety.
Reviewed on Google Maps
Suzanne Oesch
Food is delicious BUT the Sangria is out of this world! Love the atmosphere of this little restaurant in Marshall. Perfect for the girls night out or date night!
Reviewed on Google Maps
Lynn Mckenzie
Very good. Reasonable prices
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Meggers McClain
Very fun place, food is a little under seasoned, but would definitely return.
Reviewed on Google Maps
Kathryn Kerr
Amazing food, great service, REALLY TRULY amazing food, cool decor and charming ambiance. Diamond in the rough of South Central Michigan.
Reviewed on Google Maps
Maddie Metzger
Love the baked goat cheese. Love the croquettes. Love the albóndigas. Love the pollo limón. And the steak gargonzola. Can't go wrong with a pasta.
Reviewed on Google Maps
Jolina Maitland
Such good dishes. Very very friendly staff. Yummy gluten free options.
Reviewed on Google Maps
Jessie Sinclair
Delicious!! It was our first time coming here. We opted for tapas over traditional entrees. Tried the meat & cheese platter, baked goat cheese, artichoke and rice croquetas, and the dates. Everything was so good. On top of that, the service was excellent! More...
Reviewed on Google Maps
Paul Dykstra
Good food, nice place!
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Marie Rymers
Food for amazing. We did tapas instead of a big meal, still had too much food. We are happy we found this place. Will go back again
Reviewed on Google Maps
Nicolas Georges
Excellent tapas restaurant ! The lemon blueberry cheesecake is just yummy !
Reviewed on Google Maps
Janet Scholten
Great food! Excellent service. I will be back.
Reviewed on Google Maps
nancy hannah
Exceptional service & food
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Paul Alexander
I love the food
Reviewed on Google Maps
Devin Lane
Very excellent
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Amy McAllister
Lovely Spanish restaurant in downtown Marshall!! It was a pleasant surprise! We'll be back.
Reviewed on Google Maps
Imran A
Stopped by this place during a road trip to Chicago. The servers were kind and helpful, and food was good. We enjoyed 2/3 different tapas, but didn't love one of our choice which were bland (imo) potatoes. Prices aren't that cheap but aren't extravagant. Food seems authentic and the restaurant had a good ambience More...
Reviewed on Google Maps
Gabriela Alonzo Villagomez
Great tapas!
Reviewed on Google Maps
Debbie Volstromer
Great atmosphere. Love the bacon wrapped dates appetizer. The lobster mac-n- cheese was delishious & the cheese & chorizo meatloaf was original & good. Ask for the lemon basil butter.
Reviewed on Google Maps
Juli Smith
Great food...very unique. I love tapas!. Very artsy, eclectic ambiance! A gem in downtown Marshall!
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Robin Boyd-Hamilton
Good food but high priced
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Jazmine Dalman
Nice atmosphere and menu - the goat cheese date appetizer is a m a z i n g.
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Kris Davis
The food was outstanding and the atmosphere was great!! The dates are simply out of this world (dates, goat cheese and bacon how can you go wrong there ). We ate a few different dishes from the tapas menu and every dish we had was extremely well done and bordering on perfect. I highly recommend eating here. To top it all off we had the turtle cheese cake and I hate to say it however it’s better then mine. Simply amazing. The service was exceptional as well. All around a phenomenal restaurant and I WILL be back again. More...
Reviewed on Google Maps
fredrick davis
Paella on menu recommended
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Ashwii S
This place has really good Mediterranean food! And for someone who has never had it and is from out of state, I really enjoyed my time there and the eggplant parmesan sandwich I got. Thanks ladies who served that crazy table of 16 (though half left) on Friday night. More...
Reviewed on Google Maps
Levi Clarke
The cheese bread was one of the most amazing things I have ever eaten.
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Patrick O'Leary
Out of the options to eat here in Marshall this one is the most unique and a personal favorite. High quality Spanish influenced food and top of the line seafood. You may have to ask for a couple translations on the menu but otherwise great presentation and great atmosphere with even better food that introduces new menu items weekly. Highly recommend. More...
Reviewed on Google Maps
Dennis Berry
Great food.
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Judy Mullendore
White chicken chilli !
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Kim Schroder
Very good place to eat!
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Brian Shepherd
The food and the service are great. The atmosphere is comfortable and inviting.
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Gary Baker
Excellent Mediterranean experience
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Kendra Harmon
Delicious food, drinks and cheesecake! Great service even when they were swamped and busy.
Reviewed on Google Maps
Charlie Poquette
excellent food and very friendly.
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Gail Johnson
Awesome service, great menu, good wine selection. Can't wait to return.
Reviewed on Google Maps
chris jones
Meals and drinks are good. So is the service.
Reviewed on Google Maps
Cathy Bliss
Thank you for squeezing my Granddaughter and I in before your reservations only event started. Food was spectacular!Thank You
Reviewed on Google Maps
Adrian Betancourt
We passed by in a business trip and we were surprised by this restaurant. They have a great selection of dishes, great wine list and full bar. The only thing better than the food was the service. Highly recommend! More...
Reviewed on Google Maps
David Bouwkamp
My wife and I thoroughly enjoyed a light dinner here. Our hostess was personable and shared my wife's foodie-ness. We enjoyed the ambience of exposed brick, theme paintings, wood bar, and soft music. Being a cold day, we also enjoyed that there happened to be a heat vent under our table. When we go back, we will wait until that table is open!The food was fantastic. We shared sangria, some of the best clam chowder ever, bacon-wrapped figs that were like candy, a muffaletta sandwich made and toasted to perfection, and some peanut butter cheesecake afterwards.Great food, service, ambience, and appropriate prices. It hit all the marks. More...
Reviewed on Google Maps
Sonja Michael
Great food and service!
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Island Ellerby
Definitely small plates, but delicious.
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Stephen Turpin
Fantastic place!! The food is wonderful, and the staff is always great.
Reviewed on Google Maps
Paul Houser
Just a bit loud. We had some tasty lobster mac and cheese as well as a nice carbonara.
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Annie Wulliman
Met family for a Sunday brunch and loved the experience. The food was fresh and unique, the selection of entrees was diverse, and the array of ready-made crepes were to die for. The staff made it a warm and welcoming experience. More...
Reviewed on Google Maps
Gary Simon
Great Sunday brunch! Such a wide variety of offerings. Loved the chorzio eggs Benedict.
Reviewed on Google Maps
Phyllis Katz
The cheesecakes are DELICIOUS!
Reviewed on Google Maps
Anita Glynn
Good food and Service
Reviewed on Google Maps
RSR Richards
Small place with a lot to offer. Food is good but on the pricey side.
Reviewed on Google Maps
Michelle Gothard
The unlimited Soup and Salad Lunch!! Yes!
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Adrienne Ruggerio
Unique food with great flavors.
Reviewed on Google Maps
What’s your signature dish?
We have two - Scallops with Lemon Thyme Butter accompanied with either Saffron Rice, or Haystack potatoes
Zarzuela de Marisco -is a seafood stew from the coastal region of Spain around Valencia. It is mussels, shrimp, fish, and calamari in a wine fish broth with saffron, paprika, and vegetable.
How do you go about creating the perfect menu for your clients?
I ask what the preferences of the client is, do they have a theme. Asking questions to find any dislikes, or likes that can be made part of the menu. I inquire about food allergy's, Vegan, Vegetarian, Gluten Free needs so we do not create any issues for the guests. The where,how many guests, when, is there a program questions to establish the parameters of our event. Do they plan on serving beer, wine, or spirits as part of the event. From that information we develop several options to choose from. Then we do an estimated cost pending final approval of the menu.
What do you love most about your job?
I like having people come together over food to have fun, enjoy the celebration, have that meal. It is the best when we can give the client the wonderful event that people will remember.
What inspired you to start your own business?
I was laid-off from my position with a contract food service company at a local hospital. I was having trouble finding a job at my age. A friend connected me with a couple starting a restaurant. They did not have a strong food background, and they needed help. I invested in the company and we opened in July of 2010. Thus Zarzuela was open, I enjoy serving people and giving them a great dining experience. I have worked in the industry my entire working career. It was a natural fit to own the restaurant.
Why should our clients choose you?
We are dedicated on providing the dining experience not just a meal. We want the guest to walk away feeling that they had a great meal at a great event. Whether it is a reunion, meeting, wedding, rehearsal dinner, award event, or just a group of friends.
