Wild Food Kitchen

Wild Food Kitchen

Wild Food Kitchen locationNewquay, Cornwall, Cornwall

We are a Cornish catering company that serves the finest quality local, rustic, wild and foraged produce from our vintage van or field kitchen at weddings, events and festivals in Cornwall and the south west of England

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Wild Food Kitchen Q&A

Wild Food Kitchen Q&A

What’s your signature dish?

Slow cooked pulled wild cornish venison served with home made sauces and salads in a glazed roll
wild nettle falafel served with home made hummus on a glazed roll with salads
pan seared wild wood pigeon breast with elderberry sauce on a glazed roll
venison fillet steak seared and served to order on a glazed roll
skin on frites served with a roasted seaweed seasoning
wild rose petal soda, elderflower soda

How do you go about creating the perfect menu for your clients?

We source the best quality produce dependent on season and are able to hand Taylor our menus to suit the event in hand.

What do you love most about your job?

we pride ourselves in being ethical, sustainable and use the finest quality wild produce.

What inspired you to start your own business?

we wanted to bring an element to catering that not only delivers high quality tasty food but is rustic, ethical and true to its roots.

Why should our clients choose you?

We stand out about others as not only being beautifully presented in our vintage 1970s food truck but have a passion to deliver the best quality at an affordable price .

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