Wild & Smoky
Piperdam, Angus
(24)
Piperdam, Angus
(24)
Wild & Smoky is a mobile restaurant, cooking and serving the best of Scottish ingredients in a “low ‘n’ slow” barbecue method which is particular to the deep south of the USA.
We serve many meat dishes including Scotch Aberdeen Angus brisket, shoulder of pork, pork ribs, beef ribs, belly of pork and shoulder of lamb, which has been dry rubbed with our special seasonings and slow cooked over Scottish oak, sweet chestnut and fruit woods.
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24 customer reviews
Hannah McIntosh
We had Wild & Smoky for our wedding last weekend in Banchory. The food was AMAZING! All the guests were raving about how tasty the food was and all the options! There was plenty to go round with canapés, main BBQ and BBQ snacks for buffet later on! Walter and the team were great to work with and had it all under control, no stress in the run up or on the day - 100% recommend!! Made our ‘I Do BBQ’ wedding that extra bit special and was fantastic!! Thanks so much guys! Hannah & Pete More...
Reviewed on Facebook
Lynn McLaren
Had the pleasure of working along side Walter Ariane & team yesterday at a wedding , they very kindly fed us too . The food was absolutely gorgeous & all salads were homemade . Would highly recommend them . Lynn & Moira ( bar staff) More...
Reviewed on Facebook
Elaine Johnston
Great pop-up BBQ at Morton of Pitmilly tonight. Very reasonably priced. Thanks guys!
Reviewed on Facebook
Stuart Baird
Friendly service, inspired food and beautiful smoke
Reviewed on Facebook
Tony Schofield
Fabulous BBQ smoked food from a great team of staff and Walter and Ariana Shame your only here for the week
Reviewed on Facebook
Lorraine Isgrove
Fabulous every time. Great slow slow food with deep flavours. Would choose their food over everyone else at a street food event. Yum.
Reviewed on Facebook
Barry Cheyne
Delicious food, and good catering, they did an awesome job for lighting launch in St Paul's cathedral Dundee
Reviewed on Facebook
Susie Verden-Anderson
Walter and Ariane and Johno came and cooked a wonderful , tasty selection of meat and fish served with fantastic salads - big Bertha is quite a sight . Best decision to have Wild and Smokey over - fun and so helpful and everybody more than satisfied. Huge thank you More...
Reviewed on Facebook
Katie Sherlock-Miller
The food was some of the tastiest food I've ever had. Walter came up with a fantastic menu for us and delivered it to perfection. He and his family were any absolute joy to have at or wedding. More...
Reviewed on Facebook
Sarah Crawford
Great food on Friday (29/07). The pork was lovely with your homemade sauce, the chicken was cooked perfectly and I'd love some of the burgers for my freezer! Missed out on the rib eye, but hear that was great too. Well done and thank you. More...
Reviewed on Facebook
Clare Stewart
Walter & his family did us very proud as we celebrated our 10th wedding anniversary with 100 guests - the food was amazing and exceeded our expectations - our guests raved about the smoked haunch of venison, slow cooked beef marinated in honey & mustard, chard chicken, sticky pork ribs, sweet potato & coriander mash, fab salads and the most amazing picked apples. If anyone wants to wow their guests with exceptional rustic, wholesome foods - you must book Wild & Smoky.....A huge thanks guys for making the day so special xxxxx More...
Reviewed on Facebook
Mel Matthew
Fabulous! Loved the food, pork, potato salad and puddings were a real highlight!
Reviewed on Facebook
Caroline Scott
We have been to wild and smoky 3 times now, twice of which have been special trips just to get the yummy food!!
All the food is prepared and smoked all by them and are so lovely and friendly.
One of my favourite things they do are "moinks", meatballs wrapped in Smokey bacon and soaked in an amazing Smokey yummy sauce. Then on our last visit we thought we would have there chips and oh I'm so glad we did they were best chips I've had in a long time!
Thanks again we can't wait for our next visit have a great Christmas and new year xx
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Reviewed on Facebook
Liz Owen
Can't recommend Walter and his family highly enough. He came, set up, fed 100 people delicious food (many said it was the best BBQ they had ever had), tidied up and left and you would never have known he was here. The easiest entertaining I have ever done with the most positive feedback from our friends. Great way to celebrate an occasion - and even in Scottish weather because of his awnings. He also met every dietary need with his own burger recipe, delicious selection of vegetarian and gluten free foods. Completely awesome! Don't go anywhere else! More...
Reviewed on Facebook
Richard Gordan Holloway
I have eaten Bar-B-Q all over the U.S. and in my opinion Texas over all has the best. Each one has it’s on specialty. Louie Mueller’s brisket in Taylor, Texas or the ribs at the Country Tavern in Kilgore and the pork Tenderloin at Coopers in Fort Worth. Now I can say that Walter’s smoke lamb that I had in Glasgow ranks right up there with the best. Of course Walter’s smoker was made in Ennis, Texas so he has an edge. More...
Reviewed on Facebook
Scott Skovlund-Airlie
Ariane and Walter served amazing food at our wedding. Ariane helped with the order of service and ensured that everything ran smoothly. The food produced from the smoker is unique. We had Highland brisket, pulled pork shoulder, Hanger steak and much more. All our guests loved it. Thanks for helping to make it a special day for us More...
Reviewed on Facebook
Mark Harding
Attended a wedding recently, which was catered for by Walter and the team, and the food was amazing, BBQ beef and pork smoked and cooked through to perfection, a fantastic array of salads, pickles and amazing sauces, all home made traditionally. Possibly one of the best wedding breakfasts ever, but especially for this outdoor wedding. More...
Reviewed on Facebook
Kevin Willox
Absolutely amazing. Fantastic food and fantastic service. Would highly recommend to anyone.
Reviewed on Facebook
Gill Frances
Excellent smoked ribs and pork rolls! Delicious home made sauce too! Owners very friendly! I defos recommend! �
Reviewed on Facebook
Ewan McDonald
Saw them at DUSA's street food event, some of the best pork I have had. Had the BBQ pork shoulder and enjoyed it so much we had to go back for seconds. Great food and great people, could not recommend enough. More...
Reviewed on Facebook
Peter Menzies
Always highly recommended . Especially love the brisket . They really do offer something unique and individual
Reviewed on Facebook
Steven Whyte
These guys just supplied food for our wedding and cannot recommend them enough. Easy to work with and very reasonably priced. Would 100% look to use again. Thank you Walter and Co. More...
Reviewed on Facebook
Kerrie Duff
Attended a friends party and Wild and Smoky where catering...great set up and food was delicious!!
Reviewed on Facebook
Lyn Mathieson
Great food at Inverleith, foodies festival this weekend.
The pulled pork was divine and the accompanying home made sauces very yummy.
And then there was the chips cooked in beef fat with mayonnaise. Delicious.
Any chance you're thinking of bottling some of your sauces for sale to us mere mortals
More...
Reviewed on Facebook
What’s your signature dish?
We use fire and smoke to cook delicious cuts of meat. We can cook smoked gigot of Scotch lamb, with barley and Strathdon Blue risotto and pickled neeps; 48 hour cooked shoulder of Aberdeen Angus beef; sticky pork belly. Our flame-grilled own-recipe Scotch steak Hamburgers and Cajun chicken is delicious.
How do you go about creating the perfect menu for your clients?
We offer some sample menus and then tailor the menu to suit the client. We like to offer a personal service and find it is better to meet up with the client otherwise a conversation on the phone to ascertain the best menu for the event.
What do you love most about your job?
Happy and satisfied clients. We love seeing our clients and their guests eating well and receiving the complements about our food.
What inspired you to start your own business?
The love of food. And cooking food differently from everyone else, making our dishes unique.
Why should our clients choose you?
For the best food and personal service. We offer unique catering for a memorable event.
