Prescot, Former Staion House / Station Coffee House, Bridge Road
Vintage thyme is an outside catering company with over 30 years experience.We offer catering services using fresh seasonal ingredients, carefully selecting produce, sourced locally when possible, to create a delicious bespoke menu that will make your event a success.
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12 customer reviews
Vincent Battaglia
Vintage Thyme recently catered at our wedding day over the summer and they were great! I am still getting comments from friends and family raving about the food, and the portions! It was important for my wife and I that we had tasty food and nobody went hungry, and Vintage Thyme nailed it. They were also lovely to have around as they had smiles on their face the whole time and were really engaging. I highly recommend them :) More...
Reviewed on Facebook
Colin Wilson
This is the company behind the Station Coffee House and the Watch Factory restaurant - high standards flow through everything they do.
Reviewed on Google Maps
Gaynor Johnson
Stunning food for my daughters 18th party
Reviewed on Facebook
Sharon Hunter
Simon & Carl provided Funeral Catering for us. The food was restaurant quality, the presentation was quirky and unique, their approach was professional, respectful & flex able and communication was excellent. Thank you guys!
Reviewed on Facebook
Francine Smith
Highly recommend vintage thyme catering! Informative and helpful staff and more importantly great tasting food! Thank you Simon and team x
Reviewed on Facebook
Hazel Nolan
Thank Carl and Simon for your enthusiast response when we invited you to cater for our Golden Wedding Moroccan themed garden party. Everything was perfect, you made a very special day even more special More...
Reviewed on Facebook
Vicky Higham
Loved our wedding buffet we have had loads of comments saying how lovely the food was � can’t recommend them enough! Thank you Carl & simon & families
Reviewed on Facebook
Jo O'Connor
Friendly and professional, they created an American BBQ menu based on our suggestions and delivered it on time and nicely presented so all we had to do was eat it and take the credit.
We'd definitely recommend them and hope to use them again. In the meantime if they need any tasters we'd be happy to volunteer.
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Reviewed on Facebook
Chris Clarke
Can't stress enough how brilliant Vintage Thyme are! Carl and Simon recently put together a bespoke menu for our wedding party at Rainford Village Hall catering for 140 guests, including a few with specific dietary requirements, and every guest we've seen since has commented how amazing the food was and if they can have their number! All fresh, locally sourced produce put together in a really creative street-food inspired menu, alongside various platters that offered something for everyone. The lads are great to deal with, from booking to build up, and everything was served on the night efficiently and without any fuss. For a sample go and see them at Station Coffee House in Prescot, it won't be long before you're recommending them too! More...
Reviewed on Google Maps
Toni-Jayne Wands
i ordered food for an 18th birthday. Afternoon tea for 26 and then BBQ for the evening. The afternoon tea was simply gorgeous, brought to us in picnic baskets, there was a lovely selection of fresh sandwiches, scotch eggs, sausage rolls and scones with jam and cream. Everyone commented and truly enjoyed it. For the evening I ordered BBQ food which again was excellent. The service I also received from all the staff at vintage and thyme was first class. Thank you for providing us with lovely fresh food. I will definitely recommend this company. More...
Reviewed on Google Maps
J O'Connor
Friendly and professional, they created the menu we requested and delivered it on time so all we had to do was eat it and take all the praise. We'd recommend them and hope to use them again, ideally every meal! More...
Reviewed on Google Maps
Jo O'Connor
Friendly and professional, they created an American BBQ menu based on our suggestions and delivered it on time and nicely presented so all we had to do was eat it and take the credit.
Reviewed on Facebook