Valley Pig Pickin, LLC

Valley Pig Pickin, LLC

Valley Pig Pickin, LLC locationWoodstock, Virginia, Shenandoah

Valley Pig Pickin’, LLC is a locally owned Full Service BBQ catering company based in Woodstock, Virginia that specializes in on-site “whole hog” barbecues…pig pickin’s.

No matter how you spell it…BBQ, Barbecue, Bar-B-Q, Barbeque…we do it best….from the Shenandoah Valley to Northern Virginia, Central Virginia, Richmond Metro, Maryland and West Virginia…call us first!

We will accommodate your tastes; ranging from Carolina Style Pulled Pork to Texas Style Beef Brisket. We can also provide a custom selection of homestyle Side Dishes and Hot or Cold Appetizers to compliment your Virginia Pig Pickin’. We can even provide your desserts!

If you have a specific desire…we can usually provide it….just ask! We are always happy to discuss your custom menu.

Valley Pig Pickin’ will bring the traditional Carolina Style pig pickin, also known as a pig roast, right to your event location. We offer the highest quality BBQ catering in Virginia, West Virginia, Maryland and Washington DC Metro area.

We serve genuine, hardwood smoked BBQ, fresh from the pit, at your event location and cooked on site in custom smokers.

Valley Pig Pickin’…bringing over 20 years of BBQ experience to the Shenandoah Valley of Virginia…and Beyond! Let us make your event special with a custom Virginia Pig Roast….Carolina Style!

We set up our custom smokers and cook everything directly on your site…start to finish. We only use hard woods to smoke our meats… Never propane….If you can’t smell the smoke…it ain’t the real thing.

Everything is cooked low-n-slow…from the whole hog roast, pulled pork, smoked BBQ chicken, pork spare ribs, beef brisket, whole ribeye, sirloin, prime rib, hot dogs and hamburgers, even the hot appetizers…stuffed mushroom caps, smoked shrimp, scampi cocktail, hot wings, etc…the way it is supposed to be, on-site in front of you and your guests.

If you choose the whole hog option, we can showcase the pig to your guests prior to pulling and chopping the delicious pork BBQ for your meal

Let us make your event unique with a Valley Pig Pickin'!

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Valley Pig Pickin, LLC Q&A

Valley Pig Pickin, LLC Q&A

What’s your signature dish?

The whole hog smoked bbq pig is our showcase but our Smoked Mac & Cheese is what seals the deal for most people.

How do you go about creating the perfect menu for your clients?

We do not force you into options you may not be interested in. We will discuss your desires for the event with you and will custom create a menu just for you. We actually listen to what you would like, make a few recommendations based on our extensive knowledge of what will work given the specific details of the event and venue, and then work with you to create the perfect menu for you and your guests.

What do you love most about your job?

I love seeing people enjoy good food that is cooked in a method unlike most have ever personally seen. It is a joy to talk to people that appreciate the good food and hard work we extend to serve our clients.

What inspired you to start your own business?

I started Valley Pig Pickin' BBQ Catering before BBQ was cool. Believe it or not, when I started my BBQ catering business, there were not any companies offering an on-site pig pickin. I was trying to host a pig roast and could not find anyone to cook the pig for me. So I bought a smoker and started my business. That was in early 2003 and in a year or so, I was about as busy as I could manage! We are now celebrating our 15th year in business!

Why should our clients choose you?

Clients should choose Valley Pig Pickin' because we offer a service that is rarely duplicated. We will come to your event location, sometimes 12 to 15 hours early, and will cook your smoked BBQ meats on site, start to finish. We don't bring pans of meat to be re-heated, we cook everything fresh on site. We make all of our hot sides on site and a lot of our cold sides are prepared right before serving, such as our salads. We never serve wilted salads from a bag...they are fresh and prepped on site as well. We will dedicate our entire day, and sometimes night, to your event. Our level of service is unique and special and is the only way to insure the absolute freshest off the smoker BBQ quality. Don't settle for less than a Valley Pig Pickin'.

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