Triangle Catering launched its business as a personal chef service in 1991 and has steadily grown and expanded to include full-service catering and event planning.
Our off-premise catering division is capable of serving up to 5,000! Triangle Catering focuses on delivering innovative Southern cuisine and using local North Carolina produce and meats.
Owners Michelle and Dodd Aldred have been recognized regionally and nationally for their ongoing support and contributions to the local economy, and they attribute their success to maintaining a family dynamic in their business in spite of their growth and expansion.
Our team is dedicated to making your wedding or event a magical one!
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