Sweet Pea Food Company
We are a small Catering company that offers the personal touch,. We can cater for Canape evenings to fine dining, corprate lunches, Weddings and everything in between. We are here to take your stress away. All our Menus are built to the clients needs. We understand that everyone's event is unique so we offer a flexible and personalised approach.
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Sweet Pea Food Company
Sweet Pea Food Company Q&A
What’s your signature dish?
I don't have a signature dish as constantly cooking for different events. The joy of being an outside caterer is meeting new clients and finding out what they would like and creating the dishes that would suit them and their guests.
How do you go about creating the perfect menu for your clients?
I like to speak to the client and find out what the event is and for how many people - I like to discuss what food they like and see what is possible in the chosen venue. This way I know I can deliver a high standard of fresh and seasonal food for each event.
What do you love most about your job?
Every event that we do is unique and individual, therefore we never get bored. We are constantly creating events to suit individual needs. I love meeting new clients and often their families as we are allowed into their homes and help them create the special event in their lives. I take great pleasure in taking the clients stress away and just allowing them to enjoy their party.
What inspired you to start your own business?
I have been cooking for nearly 20 years. I was the head chef at a company called Jones Lang Lasalle for 5 years, creating Breakfast's, Lunch's,Dinners and Canape parties for their clients. After having two children I couldn't give the hours that the job required and decided to set up my own small business, allowing me to be with my children whilst still doing what I enjoy most, Cooking!
Why should our clients choose you?
We are a small company and really look after each individual client with great care. I take pride in helping them with their events. I plan each menu to suit each client. We are a friendly and approachable team. We only take on one event at a time, which means you get our full attention and concentration. We make everything from scratch and try and source everything from good local suppliers.
Jones Lang LaSalle
From June 2003 to March 2012.
Head Chef for a Corporate Company, offering a very high standard of fine dining to their clients. We would supply Breakfast, Lunches and Dinners, along with Canape parties and Banqueting events up to 200 people.
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