StillWaters Catering Company

Chef Drew and his staff are amazing and professional. The food was delish!! I would recommend him and his company to my friends. Thank you Chef for all you did to help make my daughters wedding wonderful!! Cheri (MOB) More...

Reviewed on Facebook

I hire Chef Drew for my husband's 40th birthday party on October 6th, 2017 at MOAH. Since the first conversation on the phone and meeting him for our consultation, I was very impressed. He is professional and listens to what a costumer wants. His food is delicious! My guest are still talking about how amazing the food (including the appetizers) was! His staff is top notch! They are professional, kind, friendly and super helpful! I highly recommend Still Waters for your next event. You will NOT be disappointed!! More...

Reviewed on Facebook

I hired Chef Drew and his crew to cater our Annual Wine Walk fundraiser for the college. From the planning stages to delivery, the process was flawless. When Chef Drew and Jose initially met with me, they listened to hear our needs, made suggestions, and planned every detail for the big event. They even put considerable attention to the presentation, and everything looked stunning. The staff was also very professional. Our guests were delighted with the food, and I heard nothing but great feedback. Honestly, it couldn't have gone any better. More...

Reviewed on Facebook

I was producing a commercial shoot at Club Ed in Lancaster. Chef Drew delivered great food, on time and on budget at a fraction of what it would have cost me to bring a caterer from LA. The cast and crew was raving about it. Highly recommend Still Waters Catering to any productions filming at Four Aces, Club Ed or anywhere for that matter! More...

Reviewed on Google Maps

Chef Drew catered our 275 person wedding last weekend in Tehachapi and did not disappoint. We could not have asked for better food and better service at our wedding and Chef Drew and his team were more than attentive to our needs and the needs of our guests. Onto the food! We got married at a working cattle ranch so we wanted traditional BBQ fare for the food. Also we wanted hearty food to keep the guests going after a long day of pre partying and celebrating.Chef Drew had appetizers during the cocktail hour which included fruit and veggies along with what my friends have referred to as his "Famous Sliders" They were delicious and were the perfect finger food for the cocktail hour. We also had mini corndogs that disappeared immediately anytime a server came around with them.For the wedding dinner with so many guests we opted for a Buffet which along with the appetizer station Chef Drew manned himself. The main options were his Angus Beef Hickory Smoked Tri Tip (complete with an amazing BBQ sauce) and his BBQ Chicken. There was no wrong choice between the two entree items but the Tri Tip was the real highlight for me.For the sides we had an outstanding caesar salad, garlic mashed potatoes, sweet corn, BBQ baked beans and dinner rolls. All of the sides were amazing and several of my groomsmen and my father picked out the ceasar salad for being especially good to boot. You know the food is good when even the ceasar salad is getting a shout out. My vote went to the baked beans for best side but my wife thinks the sweet corn was the best side.Apparently a lot of brides and grooms don't eat at their own weddings because they are so busy with everything, that was not the case with us. After doing the tasting with Chef Drew months before we made pact that we were actually going to eat at our own wedding and eat we did!I can't recommend the food and service more if you need an event catered. If there were more stars I would give them. Truly outstanding!Thanks to Chef Drew and his team for making the food a tour wedding awesome! More...

Reviewed on Google Maps