Sino Restaurant Catering
San Jose CA, CA
(2)
San Jose CA, CA
(2)
SINO, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum, which means "A little Something from the Heart," and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin.
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2 customer reviews
Chau Lam
Nice and relax atmosphere. Good service. Small plate is good so we can try more items. Great price. Only thing need to improve is the broccoli salad. Overall, the food is good. I will come dine again when I am in Burlingame. � More...
Reviewed on Facebook
Cassidy Walker Erickson
This place is amazing! I was so sad to hear that they are closing next month! The food was incredible and the staff genuinely cared about our Valentines Day experience! My team and I had an awesome time having dinner here! More...
Reviewed on Facebook
What’s your signature dish?
FRIED DEVILED EGGS - CHIPOTLE MOUSSE, CHORIZO, CILANTRO
SAMOSA - CRISP CURRIED SAVORY POTATOES, PEAS, CARROTS, EGG, CHILI GARLIC SAUCE
STRAITS CHICKEN SATAY - GRILLED CHICKEN SKEWERS, SPICY PEANUT SAUCE, SCALLIONS
WILD MUSHROOM DUMPLING - MAITAKE, SHIITAKE, SHIMEJI, TRUFFLE OIL
SEAFOOD SPINACH DUMPLING - SHRIMP, BAMBOO, SPINACH WRAP
SINGAPOREAN PRAWNS - SEASONAL VEGETABLES, CHOICE OF HOUSE-CRAFTED CHILI OR BLACK PEPPER SAUCE
STRAITS STYLE BEEF - ANGUS BEEF, PEPPERS, OYSTER SAUCE, GARLIC WINE SAUCE, CRISPY RICE PAPER, CILANTRO
DRUNKEN SEABASS - SIZZLING SWEET SOY, AROMATICS, TOY BOX SUMMER SQUASH
PRIME RIB - AU JUS, HORSERADISH CREAM, CREAM SPINACH AND CORN RAGU
BRAISED TOFU & VEGETABLES - GARLIC, RICE WINE, SOY (V)
NASI GORENG - SPICY COCONUT RICE, SHRIMP, CABBAGE, PEAS & CARROTS, PICKLED ONION, SHALLOT (V)
GARLIC NOODLES - GARLIC CHIVE, BUTTER, CRUNCHY GARLIC, BEAN SPROUTS (V)
How do you go about creating the perfect menu for your clients?
We listen to our client needs and from there we worked with each client closely to select a best menu that fit within their price and and the style of service.
What do you love most about your job?
We love to be able to create a memorable dinner for our clients.
What inspired you to start your own business?
We love to share and serve people our cuisines and make people happy.
Why should our clients choose you?
We have a great cuisine and catering service that can provide what the client is looking for - Asian and American cuisines with 6 chefs available to cater the events.
