During last year, I met very influential and passionate people working with a great deal of dedication and energy in wine business and sustainability. I have seen impressive works that have been done and made me broadening my projects of sustainable restaurants, Up-cycling and as a wine connoisseur.
My modus operandi is to be up to date by pursuing the latest developments in sustainable businesses and wine. And keeping the main objective of sustainable projects as giving opportunities for disadvantaged people, especially women by involving them to think-tank to increase the awareness of the environment via creative projects whereby they can contribute on their society by combining their skills and enthusiasm for changing the World for good.
Freelance Consultancy Services
By WSET level 3 Qualified , Engineer Sinem Vurkaya
Wine Consultancy/ Wine Tasting
Restaurant Menu Consultancy
Food and Wine Pairing
Lowering Carbon Footprint
Be the first tofor Sinem Vurkaya.