Norbury, Greater London
10 customer reviews
Tamara Pyper
My husband and I were offered a private cooking lesson with Chef Mark Breen as a wedding gift. We really enjoyed it, it was lots of fun and we learnt so much. Many thanks Mark for making this a fantastic experience and for teaching us how to make delicious food! Would recommend Seasonal Kitchen 100% More...
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izzyedwards111
Mark worked preparing food samples at the judging for an Organic Food Awards for us. He was very professional and friendly - helping us problem solve, Mark has a really great sense of initiative. The food came out perfectly - we will be using Mark in the future. More...
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Kerry Sabine
Thank you Mark for the delicious feast you provided for a family party at my home. I was looking for a private chef I could work 1:1 with to provide catering from my own (tiny) kitchen. I had quite specific requirements so I needed someone who was communicative, imaginative and flexible. Mark was all of these things and he cooked amazing food on the day, too! He was helpful, efficient, friendly, clean and tidy. Based on my brief, Mark designed an Italian-themed menu of canapés to start, a standing buffet of meats and salads as the main course and biscotti for afterwards. It was all excellent. All my guests expressed their compliments to the chef. I would highly recommend his services! More...
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Bo Wang
Mark cooked a 4 course meal with matched natural wine for a private dinner party for 14 of us. The food was seasonal and well-sourced, beautifully presented and most importantly tasted amazing. The wine was delicious and interesting, and we all learnt a lot about natural wines. He was incredibly professional throughout and clearly passionate about food and wine. We all had a great evening. Thank you!! More...
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Sadhbh Moore
Delicious, beautiful and sustainable food! A real triumph, and a chef leading the way in conscientious cookery.
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Daphné Duval
We had a lovely evening at the Seasonal Kitchen supper club. The food was delicious!
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Liv Harder
Don’t have to be vegan to enjoy the food. Absolutely delicious!
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Karen Wepener
Had a great night at Seasonal Kitchen. Mark is friendly and knowledgeable and helped us create a delicious three-course meal with matched wines in a relaxed environment.
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Jane Spong
Excellent and very professional service. Mark recently run a Wine and Cheese testing event for our corporate partners and it couldn't get any better! Perfect match ups for the wine & cheese tasting session…And very knowledgeable in the field! The canapes making session was also a very fun and engaging activity! We are looking forward to working with you again in the near future. Thanks John, Jane and Maria. More...
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Amy Sibson
Mark's private cooking class was such a treat. We made a delicious plant based Sri Lankan dinner, a gorgeous spelt loaf and a very yummy banana cake. I find it difficult to think of vegan dishes so I'm really excited to use these new recipes (beet curry, courgette curry and dhal) at home. Mark's relaxed but informative style means I've learnt a fair number of cooking tricks whilst enjoying our anniversary date. Would highly recommend. More...
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