Sabrina Tulloch
(5)
(5)
Sabrina is an accomplished private chef with over 8 years working in the hospitality & restaurant industry in London. Sabrina has catered for events ranging from intimate dinner parties to large scale canape parties. Having trained at the prestigious Leiths School of Food and Wine, Sabrina is professionally qualified and fully committed to coordinating every aspect of your event including entertainment, full working bar and music.
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5 customer reviews
Sophie
Personal Chef Services
Sabrina was very professional and really quick to respond. She was very flexible with creating a menu that I had in mind and the food and service on the day were excellent! I would certainly recommend!
Mel Weerdmeester
Sabrina is simply the most amazing chef. Her meals are delicious, varied and interesting. She has the ability to work quickly, efficiently and calmly in the kitchen. Her cooking is superb and I cannot recommend her highly enough. More...
Polly
I attended a lunch party which was catered by Sabrina and the food was fantastic. We had beef wellington with roasted parsnips and carrots, perfect roast potatoes and tenderstem broccoli. A really fantastic meal, so tasty and perfectly cooked. Pudding was sticky toffee pudding, the leftovers were being fought over by all the guests! I was talking to her and although this was an incredible, delicious meal it seems she can cater for healthy options too, which I liked because it means she can cover all sorts of cuisine and customers. This was for 8, and she served everything up so beautifully. Highly recommend for good, hearty, home cooked food - to meet all requirements. More...
Pandora
Professional, friendly and very talented!
James Uffindell
Amazing! Incredibly delicious food and first rate service - highly recommended and will I definitely be using Sabrina again.
What’s your signature dish?
I am constantly experimenting with different flavours and styles to bring something truly unique to your table. I am currently loving exploring Persian spices and bringing them into more traditional style winter stews for Winter.
How do you go about creating the perfect menu for your clients?
I love to get a feel of the clients favourite dishes & style and coming up with new menus for every different event I do that reflects this.
What do you love most about your job?
As pointed out above I love the creativity that comes with being a chef. On top of this there is no better satisfaction that seeing my clients having a great time knowing that I had some help towards this.
Why should our clients choose you?
Choose me if you want a completely stress free way to entertain your friends. I will go above and beyond to make sure everything runs smoothly as well as providing high quality & delicious food at competitive prices.
