Asheville, North Carolina
496 customer reviews
Audrey Baker
Such good food and ambience. We split a half bottle of wine which was a great option. Love the glasses made from old wine bottles
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Russ F
Delicious food I wish I took pictures of it!!
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Kelsi Christensen
Our server Nick was great! Wonderful drink recommendations! The food was good as well.
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Nick Schroeck
Great food, cocktails, and wine list
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Kat Bauer
Spot on service! I mean it. The food was impeccable.
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Stanislaw Warcholek
Fantastic food, fantastic atmosphere, fantastic experience
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Brian Kelly
Awesome very well executed local cuisine paired with excellent service and atmosphere!! We were quite pleased.
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Richard MacGillivray
The staff are wonderful Brandi amazing. My swordfish was a bit dry which can happen if overcooked ( steak of the sea) but everything else was very good my friend had the Trout wonderful and we had the Mongolian ribs I will recommend and will try again
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David Lugo
Great atmosphere, great food and great service!
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William Brochinsky
Great service. Interesting choices per chef
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Mark Rice
Great food and service. We were well taken care of
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John Hodge
Great food and service!!
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Lacey Walker
Cute restaurant! The food was unique and tasty. Entrees were a bit over priced and getting seated even with a reservation was a bit tricky.
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Nick Simko
Food was delicious; it's all farm to table and they come up with really interesting dishes. The restaurant is cozy and has a really nice patio that opens up to a really beautiful central area of downtown Asheville.
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Greg Phelps
The food was delicious. The place was very crowded but they squeezed us in at a cocktail table. We had the pork and steak, both very good. The best part was the fig cake for dessert. It was something different and we are glad we tried it. Lindsay provided us with great service throughout the night with good suggestions and attentiveness. More...
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Cindy Allen
Delicious! A great date spot or great for a nice dinner with friends. Nice atmosphere.
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Elisabeth VanBuren
Food is tasty, staff is friendly, however chicken for cassoulet was too dry, overcooked probably. Good vibe though.
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Bob
Had such a good meal here Sunday night. Had the Pimento pups, pork belly, cassoulet. All were excellent. Wife had chicken entree and I had the fish. Both very good. Had such a good meal went back on Monday. Had the pork belly again and the Grilled Grape Herb Salsa, Seared GG Kale, Spiced Hazelnuts portion of the appetizer was horrible. Tasted like it had been soaked in Kerosene. Might have just been a bad day but disappointed the consistency was the same as the previous meal. More...
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Drew Green
I've only ever had cocktails here...multiple occasions...but it's always great service. Currently here for drinks and it's clear their playlist is My Morning Jacket focused....so 10 stars!
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Kitty Cooper Kovic
Great food and atmosphere
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Darian Williamson
Went to Rhubarb and sat at the bar for some cocktails and small plate dishes. Bartenders are very knowledgable and friendly. All the staff that served us were friendly. The decor was a modern industrial rustic feel but cozy. I would definitely recommend to everyone and am looking forward to my next visit. More...
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Dale Ann Clancy
I ate at rhubarb last night for the first time as I just moved to Asheville recently. The experience was wonderful from beginning to end. Food was fantastic and the menu unique in the food presentation beautiful. Our waitress Anna was so knowledgeable about celiac’s and my allergy issues. The cocktails were decadent and the food delicious and the desert at the end was the cherry on the Sunday of this experience. I will be back again and again. More...
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Weston Selna
Great goat cheese baratta. My pork shoulder entree was small though.
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Maximilian Upp
Amazing! Approachable offerings made with farm fresh ingredients and incredibly well done. My girlfriend and I walked in and were so impressed. We loved it! Will be back ❤️
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Nick Berg
Great food and even better service
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karen king parke
Great Sunday Supper
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Edward Castellano
Really great food, and the waitress was cordial. Perfect for brunch as there was only one other table there. Besides the wobbly table I couldn't have asked for more.
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Ray Linville
Creative menu
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Melissa Olson
Every single thing that came to our table was amazing. Some of the standouts were the baba ganoush and the tomato salad. Excellent service.
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John Webstar
Only one plant-based option on the menu, I had the SMOKED WILD MUSHROOM CASSOULET and it was really good: Flageolet Beans, Smoked Shiitake Mushrooms, Rosemary-Chile Braised Tuscan Kale, Arugula Pesto, Garlic-Rosemary Breadcrumbs
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Mf Nesbitt
Delicious breakfast!
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William Love
Good/OK food, great service, and comfortable. Bread was really good, lamb ribs were delicious, mixed lettuce salad was great. Pork shoulder was too salty and not cooked to perfection, but was ok. Roast chicken was also very good, but not the best. Waitress was incredibly good. Left overs were removed from table by another staff member without asking if we had anything to box up - which we had planned to. More...
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Ryan Champy
Excellent upscale cuisine in a hip atmosphere and great outdoor patio. Must try for downtown Asheville
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Chloe Ford
So delicious! Make sure you get reservations!
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Paquita Poindexter
I had my dinner at the bar. The food was good but it wasn't properly coursed so I reased my appetizer at the same time as the main dish which meant I ate the main dish cold. Despite that, I will say that I enjoyed the pork belly with the grilled peaches and shishito peppers along with the squash cassoulet. More...
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John Morella
Delicious and great location! Besides the a couple harmless homeless people staring at you, quite perfect.
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Judi Jetson
Great place for brunch, tho the menu was a bit too "new American trendy" for my taste. I chose fried chicken on a biscuit and it was delicious. Our waiter Warren was super!
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Dawn Schneider
Very unique and different. Friendly, informative staff. Yummy food.
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Cory Tomczyk
Delicious!
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Ryan Clarkson
Food was great and Lindsey was awesome! Good service, recommendations and pairings for food and wine.
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Joyce Van Netta
Delicious appetizers. Goat cheese Burrata like nothing I ever tasted
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Denise Olson
The food is delicious and the staff were over the top sweet and attentive to us. Thank you for a fabulous lunch!
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Nancy Anderson
Our daughter brought us for the first time, which was her 4 Th visit. She loves the farm table communal tables and wanted us to experience it. We had a great meal and met a wonderful other couple who come every year. It was a nice experience. More...
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Bree Daniél Normandin
Great meal. The rainbow trout was delicious and the banana magic dessert was delectable.
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Anton Migulko
Decent food. Water can have better taste
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J K Kirby
Food was very good. The staff is very helpful & courteous
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Matt Donovan
Great open air restaurant where you can view the food being cooked. The small portions allow for a mix and match meal. And the entrees looked wonderful. It's a true farm to table restaurant and the staff is ready to answer any questions you have! More...
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Chung Kim
Great menu with local ingredients. Their house soda(rhubarb lemonade) is a MUST TRY!
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Renee Burk
My cassoulet was almost indescribably delicious. My husband's steak was almost melt-in-your mouth.
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Luna J
Went for brunch, and it was great! The brunch burger & fries are the bomb
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