Manayunk, Pennsylvania, Philadelphia
Welcome and thank you for taking time to find out more about Red Line Catering! At Red Line Catering, we have a unique approach that caters to many different needs. Rather than just a meal, we provide an exceptional experience that keeps our clients coming back.
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4 customer reviews
Madison P.
This place is amazing! Had two breakfast sandwiches along with their own soda. Not only were the sandwiches amazing the soda itself is to die for! Proceeds go to the fallen firefighters foundation. Which is incredible in my eyes. We will be back weekly now!!! More...
Reviewed on Yelp
Matt L.
ordered jalepeno poppers and a BLT wrap. Â there were several options for flavor of the tortilla that it was wrapped in. Â I got the habanero salsa tortilla. Â also asked to add chipotle sauce on the wrap and my request was accomodated. Â bacon was cooked to requested crispiness. Â order was finished in a reasonable amount of time. Â came with 5 poppers and an average size wrap. Â tomatoes and lettuce were fresh and crispy. Â guy behind the counter was nice and gave me a 10% discount. Â apparently he does that for fire, police ems, and military. Â 10/10 will go again. More...
Reviewed on Yelp
Jeremiah Lo Russo
ordered jalepeno poppers and a BLT wrap. there were several options for flavor of the tortilla that it was wrapped in. I got the habanero salsa tortilla. also asked to add chipotle sauce on the wrap and my request was accomodated. bacon was cooked to requested crispiness. order was finished in a reasonable amount of time. came with 5 poppers and an average size wrap. tomatoes and lettuce were fresh and crispy. guy behind the counter was nice and gave me a 10% discount. apparently he does that for fire, police ems, and military. 10/10 will go again. More...
Reviewed on Facebook
Charles H
Red Line was great! They showed up early, had everything prepared, and even stayed a bit past our contract time to make sure the people who were late to my party had a chance to eat. The pulled pork grilled cheese was my favorite! More...
How do you go about creating the perfect menu for your clients?
It all starts with the initial consultation. It's not enough to simply understand a client's food preference and dietary restrictions, but it's important to understand their full vision for the event. What's the theme? What are some things they like and dislike? Do they have ideas for displaying food in a particular way? And, of course, knowing the budget is also a key part of the discussion. Our Executive Chef is always more than happy to sit down with our clients to ensure they are completely satisfied with the food they have chosen for their event.