Rebecca Barrett Cooks
Oxford, oxfordshire
(6)
Oxford, oxfordshire
(6)
Bio:
Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots.
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6 customer reviews
Lucy McCormick
Rebecca Barrett did the food for my parent’s 65th wedding anniversary. A Moroccan menu for 100 people. I cannot fault a single aspect of her work. Everyone loved the food, it was beautifully presented, delicious and plentiful. The service was good. She served the food in a professional organised manner. I would definitely recommend her. Thank you Becky for helping to make the evening a complete success. More...
Reviewed on Facebook
Sally Mills
Rebecca and her team are complete professionals at what they do. Amazing quality food produced without drama. The Christmas meal that was created for us (party of 16) was faultless, seriously tastey and with great attention to detail.
Reviewed on Facebook
Jude Richards
I can’t recommend Rebecca highly enough, my Birthday buffet was superb and had so many compliments. The cake was magnificent and tasted just as awesome as it looked , fig and honey a perfect combination , it was moist and light as a feather. Thank you so much Becca ❤️
Reviewed on Facebook
Lavinia Blundell-White
Fantastic chef and great attitude and knowledge x
Reviewed on Facebook
Don Serg
Aww that's nice you got the Experience
Reviewed on Facebook
Zoe Gittins
Amazing talent I would highly recommend her
Reviewed on Facebook
What’s your signature dish?
Rebecca specialises in Cakes and Pastry, but is well know for her stunning and detailed canapes.
How do you go about creating the perfect menu for your clients?
Rebecca will initially send her seasonal sample menus along with prices to start the process. From there she will ask for favourite foods, any dietaries, or memorable dishes you have had, for Rebecca to then create a bespoke menu.
Personal Chef and Home Economist
Rebecca offers a range of bespoke and tailored menus that best suits your occasion and style of event:
Private dining
Catering for special events- weddings, birthday parties, anniversaries
Working Lunches
Celebration Cakes & Wedding Cakes
Fridge food delivery
