Love the brisket. I've tried the pulled pork, pulled chicken, rib tips, and the brisket. They are all great. I a huge fan of the brisket. All the sides I've tried are great. I have to get BBQ sauce to take home every time I eat here. More...
Great, quick food. Place to go for bbq
Pulled Pork is smoked in hickory wood for 13 hours and is juicy to every bite.
Beef Brisket is smoked in hickory wood for 18 hours until is is tender, juicy... just lip smackin' good!
Catfish is fresh and seasoned in our special seasoned cornmeal and fried to perfection. Cornell Thanks for bringing the Best BBQ Downriver into our hood. Forget those chain restaurants you're the real deal BBQ PIT MASTER. More...
A Google User
Ribs,,,sauce and Collard Greens WOW they be so damn good.I love me some ribs and greens, this man knows BBQ he should since he's been cooking it for over 40 years. I love those collard greens and sweet tater fries. The ribs are cooked low and slow with a whole lotta LOVE. Get you a rack or two to taste the best ribs Downriver. More...