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Moohi’s Kitchen was founded on the sole purpose of falling in love with food where our kitchen strives to incorporate dishes prepared with authentic ingredients that are flavourful and aromatic.

We work on custom-made menu’s that suit your sense of taste making you savor each bite.



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Our menu selection is very limited as I have only kept signature dishes on our menu. Some of my signature dishes goes as follow; Khow Suey (Burmese) Lamb Chops served with minty sauce, Biryani, Chicken or Lamb curry.

We listen, we care and we want to deliver to perfection, all you have to do is directly tell us what dishes you prefer, what level of spices suit you and should you have any allergy, we will make sure to accommodate you and your guests as required keeping food & hygiene and health & safety as our top priority.

Cooking has always been a way for me to relieve stress, it never gets boring and repetitive, it constantly intensifies my artsy skills. Playing with ingredients to create a dish is a rather enchanting experience for me. My love for cooking is not only about making the perfect dish, the real satisfaction comes when my food is appreciated from my family, friends and now my customers and clients.

I have served the hospitality industry since 2004, with having so many years experience and my passion for cooking has grown where it inspired me to start my own catering business.

Should your clients choose Moohi's Kitchen, they should be assured that all our dishes are prepared using fresh ingredients as we do not compromise on quality and health and safety. We stand proud in knowing that Moohi's Kitchen capture's the true essence of each dish, as every dish is created with its unique flavouring. Lastly, we understand the importance of time management, and that delivering on time is of the utmost importance for our clients.