Matthew's Kitchen
Hermitage, West Berkshire, Berkshire
(3)
Hermitage, West Berkshire, Berkshire
(3)
At Matthew's Kitchen we aim to provide a unique experience whether it's a dinner for 12, 300 or a mushroom foraging course. Our menus are heavily influenced by the seasons and what's available in the wild. We think that sustainability is very important and promote it in our cookery lessons and our catering.
3 customer reviews
Charlotte Tomlinson
Always Delicious and so professional, food with an unusual twist and perfect flavours, would have Matthews Kitchen and his professional staff at any event of mine. I can highly recommend.
Reviewed on Facebook
Jen Simpson
Really enjoyed our wild mushroom forage yesterday. Found lots of different types, picked at least 12 different ones and the two courses Matthew cooked up with them were delicious. Matthew's passion and love for his art clearly shines through. An amazing day. More...
Reviewed on Facebook
Brenda Simpson
Had a brilliant day yesterday out foraging with Matthew. Learnt so much and we gathered a great haul of mushrooms which we took back to clean & cook for our lunch. The colours & taste were fantastic - not sure shop bought mushrooms will ever fit the bill again! Would definitelt do this again with Matthew. More...
Reviewed on Facebook
What’s your signature dish?
Anything with fish after 5 years with Rick Stein. Recently doing a lot with wild mushrooms, other foraged ingredients and game
How do you go about creating the perfect menu for your clients?
I have constantly changing menus from which the clients can pick and choose what they like
What do you love most about your job?
Cooking with the best seasonal, local and foraged ingredients
What inspired you to start your own business?
Having the flexibility to produce a variety of dishes with what is available throughout the year
Why should our clients choose you?
I am highly experienced in restaurants and the catering trade. This has made me extremely reliable and adaptable
