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Bringing five star quality food and service to the comfort of your event


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Panko crusted halibut with wild mushroom risotto and lemon beurre blanc

Communicate directly with each client to see all thier catering needs

The smile nod joy of people’s faces when they experience something great

I want to show the world my creativity, and why I went to culinary school to be a chef

I cater to all dietary restrictions and I will work every event like it’s my first and last event. I want customers to experience something fun and different