Indio, CA, Riverside
Bringing five star quality food and service to the comfort of your event
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What’s your signature dish?
Panko crusted halibut with wild mushroom risotto and lemon beurre blanc
How do you go about creating the perfect menu for your clients?
Communicate directly with each client to see all thier catering needs
What do you love most about your job?
The smile nod joy of people’s faces when they experience something great
What inspired you to start your own business?
I want to show the world my creativity, and why I went to culinary school to be a chef
Why should our clients choose you?
I cater to all dietary restrictions and I will work every event like it’s my first and last event. I want customers to experience something fun and different
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