Mano a Bocca is our attempt to re- create the rich and varied tradition of authentic regional Italian cuisine. We are proponents of the slow food movement which embraces the use of locally grown seasonal ingredients combined with an artisanal approach to food preparation. All of our pastas, breads, sauces, desserts etc. are made on premise and we work with our clients to provide high quality food that is cost effective and reflects the clients taste. We can cater large and small events and provide on site service when necessary.
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