Rancho Cucamonga, California, San Bernardino
Full service gourmet catering and planning. We specialize in appetizer and menu and hors d’erves. Southern American is our strength.
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What’s your signature dish?
There is no one dish that defines us. We specialize in Cajun & Creole cuisine with pan-southern American ingredients.
How do you go about creating the perfect menu for your clients?
We brainstorm with our clients in the areas of cuisine, budget, seasonal, expectation and practicality.
What inspired you to start your own business?
Noticing a genuine lack of New Orleans cuisine in SoCal.
Why should our clients choose you?
You should choose us ONLY if you want something different.
There are a million catering companies ALL doing the SAME thing.
We have Creole Brunch, Absinthe & Daiquiri bars, French Pastry Parties and Po-Boy Platters!
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