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About

Biologist and Teacher turned Food Entrepreneur.
5 stars rated on Eatwith.com and Airbnb Food Experiences.
I am passionate about serving others and making sure every special occasion is worth remembering for last a lifetime.

My service include but not limited to

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Q&A

My most popular and signature dish is Gruyere Cheese Yam Balls.

I always make sure the food are a perfect match for the occasion. It is also important to consider dietary preferences and restrictions for the client and their guests. I make sure my clients are heard and their feedback is taken into consideration at every step of the menu planning.

I am here to serve my clients. There is nothing more joyful in like to know you can feed and make a person's day memorable by offering a unique service.

I fell in love with cooking at age 9. While I was in college getting a Biology degree, I realized my love for food the environment trumped everything else in my career plan. I started my business during my senior year of college in 2016. I managed to work as a full-time teacher while pursuing my business on the side. Finally, I gathered the courage to be a business owner full time in 2018.

Although what the ultimate product is food, I am here for more than just a meal on your plate. I am here to hear, serve, and support you at every step of your event planning process. I am dedicated to making the process more enjoyable so you can enjoy the final product.