London, Greater London, EnglandElite Pro
We make Soups Curries & Stews, all inspired by street food flavours from around the world, created by the acclaimed chef Leon Alcalai and served to you from our beautifully branded foodtruck / horsebox / stall unit.
We have a wide range of a dozen premium dishes, from which we usually serve four. this way we can find the right menu for every event & crowd.
Our curries & stews are served over a choice of white rice or BBR – our multigrain mix of Brown, Black & Red rice, while the soups accompanied with freshly baked bread.
We have experience in catering for both exclusive & massive events. We've done events of 60-70 plated meal portions, as well as catering in Alexandra Palace and serving 500+ portions a day.
More info & imagery can be find in all social medias under the name @Ladle_London
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What’s your signature dish?
Under The Palms - A vegan Sri Lankan chickpea, butternut squash & veg curry, made with coconut cream, and garnished with Ladle’s signature herb mix and diced roasted cashews.
Big Bad Goulash - A deliciously juicy beef goulash made with root vegetables, and garnished with spring onion & parsley.
West Of The Border - A classic Welsh comfort soup; combining four types of mushroom with leek & potato, and garnished with shredded bacon, cheddar cheese & spring onion.
The Phanom Rung Volcano - Chicken and veg red Thai curry named after Thailnad’s main
volcano, garnished with coriander, diced roasted peanuts &
a squeeze of fresh lime.
The Maharaja’s Lentils - A warming red lentil soup, made with root vegetable and coconut cream, and garnished with Ladle’s signature herbal mix & a squeeze of fresh lime.
How do you go about creating the perfect menu for your clients?
We have a wide range of premium dishes so we can create the perfect menu for every request: all soups / all curries / all vegetarian or a variety of different flavours from around the world.
For some events we can also offer tasting before finalizing the menu.
What do you love most about your job?
There is nothing better than our customers reactions after tasting the food :)
What inspired you to start your own business?
The idea to sell soups, curries, and stews, with globally inspired flavors, in a top restaurant quality at a street food price, came to us long time ago. As we had no culinary experience, our first step was to meet with people in the Israeli food industry. Each meeting we explained our dream and the reply was: “Go talk to Leon”.
Leon Alcalai is an acclaimed Israeli TV chef. He has decades of experience in a vast range of culinary kitchens and is responsible for the menus of several Israeli restaurants that later became culinary institutes and widespread chains.
We met Leon with very little hopes as our budget was really low for such a big name. But before we could finish explaining our idea Leon said: “Ok, when do we start?” We stared at him amazed as he smiled, pulled a book about food trucks from his bag and said: “I always had a passion for food trucks. A month ago I ordered this book online and a week after its arrival you guys called. I have enough projects that I do for money, this one I’m gonna do for the soul”.
And that was the moment that Ladle’s soul bowls were born!
Why should our clients choose you?
We offer great service, beautiful branding and very reasonable prices, but you should choose us because of our really amazing food. Just pop to Camden market and taste for yourself :)
Ladle on Twitter
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