La Loba’s Catering

La Loba’s Catering

La Loba’s Catering locationAustin, TX, Travis

(20 Reviews)

La Loba’s Catering offers full service catering to all our clients. We strive to make your Day memorable. From personal chef services to wedding catering. We offer bartenders to chefs for your day.

La Loba’s Catering Reviews

La Loba’s Catering Reviews


Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Marisa Renfro just went into the oven your French vanilla cheesecake

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Strawberry Rhubarb Pie

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Homemade ricotta cheese stuffed in a chicken breast. Seasoned with salt and pepper and wrapped in bacon. These are in the oven

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Homemade Guacamole, Coleslaw, Pernil (pork shoulder) right off the grill, and cilantro lime shrimp for lunch.

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Tonight's dinner, Spanish rice with red beans, pork loin that is seasoned with ma BBQ Rub. Man it is nice and tender

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Roasted chicken on top of mashed potatoes, rice pilaf, and a stock/white wine reduced in the pan and flour added to make a very good gravy. Yes I like mine with all the veggie still in it

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Our dinner tonight: Pernil on top of a bed of Rice pilaf and thyme, garlic and onion sautéd butternut squash. Will be making Fresh French Onion Soup Tomorrow. Beef stock I made fresh today is still cooking since about 1 so have a few more hours to slow cook. Will be Delicious once done.

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Freshly made French onion soup topped with a slice of baguette (made fresh today)and mozzarella cheese along side a tossed salad with homemade croutons

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Working on Mini Lasagnas with Sweet Corn and Mascarpone with a side salad made with romaine lettuce, Roma tomatoes and shredded Parmesan and homemade Parmesan chips and classic French vinaigrette. With homemade butter to make garlic toast. All this for my demo at school

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Meringue cookies fresh out of the oven. My momma is going to enjoy these

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Lemon Ricotta Cookies in the oven. (Freshly made Ricotta cheese is in these cookies.)

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Homemade Ricotta cheese draining the whey out for cookies

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Today's dessert for dinner service. Double Chocolate chip cookie topped with strawberry ice cream, whipped topping and a freshly made strawberry raspberry sauce

Review of La Loba’s Catering by Eve Delgado
Eve Delgado

Mother's Day dinner and dessert: garlic Rosemary mashed potatoes with pork Ribs and Rosemary Garlic butter basted lobster tail. Dessert: Japanese Cotton Cheesecake with strawberry cream cheese Mochi

Review of La Loba’s Catering by Joshua Tolliver
5 Joshua Tolliver

Great service awesome cake for my wedding thank you very much

Review of La Loba’s Catering by Linda Twilleager
5 Linda Twilleager

I have loved everything that Eve has done that I've tried from cake to ravioli!

Review of La Loba’s Catering by Natalie Burnett
5 Natalie Burnett

Amazing service and treats! Have ordered from her a few times and always pleased with my purchase. Would definitely recommend!

Review of La Loba’s Catering by Helen Leal
5 Helen Leal

Best catering ive had the food was great great pricing loved the seasoning in the food very nice people :)

Review of La Loba’s Catering by Victoria Holmes Gilliland
5 Victoria Holmes Gilliland

Evelyn made my wedding cake and it was absolutely beautiful! She gave me a great price and was so nice to work with. The cake was delicious as well.

Review of La Loba’s Catering by Mandy Rodriguez
2 Mandy Rodriguez

I planned my wedding a year in advance and I contracted Eve right at the beginning. I paid her over $5600 for a catered meal with three servers, a bar with alcohol, bar tender, and bar back. She was great in that she lent me table runners, tables, and made some nice centerpieces. She offered to make the wedding party breakfast the day of and she kept saying there was a present she had for us. For the year we had a great relationship and she was extremely professional. Then the day of the wedding I don’t know what happened.

I don't know what was going on since she decided to not talk to me about it. I got bits and pieces of it from my wedding party which I find very unprofessional since her contract was with me. I purposely told my wedding party not to stop for breakfast since I was told she would make us one. Breakfast turned out to be grapes and a loaf of bread so my aunt ended up going back into town to get everyone something which was the first clue Eve was not prepared. I didn’t pay for the breakfast though so I can’t complain about that one too much. But I DID pay for 85 plates and only 60 something people showed up yet somehow more than a few people didn't get to eat due to lack of food. I know there was uncooked chicken left over which was just left in the kitchen but I paid for fully cooked meals not frozen chicken, why it wasn’t cooked so that the ones that didn’t get to eat could have I don’t know.

I was given a full menu to put in the invitations but an appetizer on it wasn't made, only two of the three chickens were available, and half the alcoholic drinks weren't able to be made. Plus the tea (which was unsweetened despite me saying I wanted sweet) ran out and no one saw any lemonade or water.

Things were not ready on time. We agreed that the appetizers and drinks would be ready when the ceremony was over yet my guests sat there a half an hour before one of my girls recruited people to help get them out. Then another 10-15 after that for the meal. We were told there would be a ten minute wait, which proved incorrect, as soon as we got back from the ceremony and yet not told that the drinks were able to be ordered so my party handed out their own water bottles for the guests.

The potatoes and green beans were under cooked and a few people commented that the shrimp appetizer tasted like straight alcohol. While some of the chicken was so overcooked they couldn’t eat it.

But what really got me upset was that I paid for wait staff I didn't get. It was very embarrassing to learn that some of my guests had to step in to serve and then all the guests had to serve themselves the actual meal. I have heard gossip of what might have happened with the servers but nothing was said to ME about it. Apparently she booked a wedding the night before mine when she knew my wedding was at noon and she had to be out at the ranch (a good 45 minute drive from her house) at 7am. The wedding the night before had something to do with why my servers didn’t show up and why nothing was prepared right. I understand that she will have other weddings but putting them so close to each other and not making sure the second wedding (which was contracted first) was ready to go was unprofessional.
Then in the end she high tailed it out of the wedding as soon as she could, leaving things she wanted to keep which made me have to deliver them back to her. When she should be apologizing and offering some sort of recourse I had only silence from her. After a good two weeks I emailed her telling her why I was upset with her services and asked her a few specific questions. She replied with excuses and didn’t answer any of my questions. I emailed back asking for the questions to be answered and she hasn’t responded back to me at all.

La Loba’s Catering


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La Loba’s Catering Q&A

La Loba’s Catering Q&A

What’s your signature dish?

As a chef I love what I do so everything I make is my favorite, but if I had to say my signature dish at the moment would be my White Chocolate Junmai Sake Mousse w/Citrus Udon & Sake Macerated Berries. (Profile picture)

How do you go about creating the perfect menu for your clients?

Creating the perfect menu requires me to know who my clients are and what they like and don’t like. Sitting down with them and having conversation about whatever comes to mind helps in that as well as seeing their surroundings. My job is not just to create the perfect menu but to make it as stress free as possible.

What do you love most about your job?

I love everything about what I do. I love being a Chef. Creating memories through food is amazing.

What inspired you to start your own business?

Taking care of my family is what inspired me to create my catering business. I soon realized just how much I love what I do. Great conversation paired with great food and family/friends is the perfect combo.

Why should our clients choose you?

I think La Loba’s Catering is the perfect fit for any event as we strive to make each event memorable. As a small company we can give that personal touch that a big company can’t. I’m in constant contact with all my clients.

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