Kolden kitchen through 'private chef hire', 'personal cooking-class', 'Wine & Dine' or 'Kolden moment' gather people around personalised culinary experiences with an emphasis on African spices, ingredients and French cooking techniques.
Colourful, healthy and memorable dishes are the result of this delicious fusion.
The engaging atmosphere, product selection and worldly food in all our events, translate the movement of our time. Most of our dishes are vegan, gluten free and organic.
I am Elody Kolden Tchuente, French with Portuguese and Cameroonian heritage.
I worked between Paris, Sydney and London as a restaurant manager (the Ned, Shoreditch house, The boundary) or as a chef ( for Chef Joel Robuchon, Chef Claudio Morales).
When I am not working I travel, eat, cook, share and blog about it : My upbringing, experiences and travels revealed to me the beauty in other cultures as well as the art of togetherness which is what Kolden kitchen is about; Actually 'kolden' comes from the african dialecte Bangangte and means ' Compassion'.
I recently brought back multiple spices from a trip around Southern Africa for authentic fusion-food dishes, people can discover more via private cooking class.
Wine is a big part of the French culture so it was natural for us to also provide a remarkable 'Wine- pairing' service for Weddings and other unique celebrations.
Met the chef, Elody on her travels in Africa. Really inspiring hearing about her passion for cuisine and sharing delicious food experiences with others! Can’t wait to see where her ventures take her More...
The chef has a very bubbly and warm personality and you instantly feel like you have known each other forever.....And the food is very tasty.